Help keep Salon independent

Topic: food52 (page 33)

(Rocky Luten / Food52)

What's safe to consume when pregnant

Kendraaronson - Food52
"Dabbawala", Mumbai's famed cycle-borne tiffin delivery men, Pandurang Jadhav cycles to make a food delivery in Mumbai. - After the pandemic shut offices and put Mumbai's renowned lunchbox deliverymen out of work, the 130-year-old "Dabbawala" network has tied up with a trendy restaurant chain to take on India's billion-dollar start-ups. (INDRANIL MUKHERJEE/AFP via Getty Images)

How COVID impacted Mumbai’s dabbawalas

Rathina Sankari - Food52
(Julia Gartland / Food52)

7 pro-baker tips to make cake way easier

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

Why there so many salmonella recalls

Kelly Vaughan - Food52
Advertisement:
Goat Island lighthouse and the Jamestown at sunrise, Newport, Rhode Island (Getty Images/Shobeir Ansari)

Isoke Samuel
(Rocky Luten / Food52)

9 Martha Stewart recipes we love

Erin Alexander - Food52
(Julia Gartland / Food52)

17 corn side dishes for summer

Kelly Vaughan - Food52
Caladium plants for sale at a nursery in Sungai Besar (MOHD RASFAN/AFP via Getty Images)

How to bottom water your houseplants

Camryn Rabideau - Food52
Advertisement:
(James Ransom / Food52)

The history of malted milk powder

Justine Lee - Food52
Prop stylistL Amanda Widis. Food stylist: Anna Billingskog. (Ty Mecham / Food52)

How to make pumpkin pie spice at home

Emma Laperruque - Food52
Appetizers tapas pickled anchovies or sardines fillet Wakame seaweed salad on toasted rye bread, served on blue plate with lemon on straw napkin as background. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Why tinned fish is the best fish

Caitlin Raux Gunther - Food52
(Bobbi Lin / Food52)

How to make a roux perfectly

Amelia Vottero - Food52
Advertisement:
Chef Molly Baz (Ward + Kweskin)

Molly Baz's tuna sandwich recipe

Rebecca Firkser - Food52
Publix Food Market exterior (John Greim/LightRocket via Getty Images)

Why I love Publix subs

Joey Skladany - Food52
Prop stylist: Veronica Olson. Food stylist: Sam Senevinatre. (Linda Xiao / Food52)

The basil cream sauce without cream

Emma Laperruque - Food52
Prop stylist: Molly Fitzsimmons. Food stylist: Ericka Martins. (Rocky Luten / Food52)

14 delicious no-churn ice cream recipes

Katie Macdonald - Food52
Advertisement:
(Julia Gartland / Food52)

How to make budget-friendly dinners

Rebecca Firkser - Food52
Salon logo

Try this grandma-approved tomato recipe

Rebecca Firkser - Food52
(James Ransom / Food52)

13 chicken recipes for Rosh Hashanah

Caroline Choe - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Ericka Martins. (Julia Gartland / Food52)

Cheesy mochi cake is the perfect snack

Sohla El-Waylly - Food52
Advertisement:
(Maurizio Leo / Food52)

Sourdough baps: the ultimate burger buns

Maurizio Leo - Food52
Prop stylist: Suzie Myers. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

The absolute best way to make jam

Ella Quittner - Food52
Bacon, lettuce and tomato sandwich on white bread (Getty Images)

Is bacon actually banned in California?

Kelly Vaughan - Food52
Springtime home gardening, rake, shovel, trowel, gloves, and seed packet envelopes in a soil sifter (H. Armstrong Roberts/ClassicStock/Getty Images)

4 steps to an (almost) bug-less garden

Nadia Hassani - Food52
« Previous
Page: 33
Next »
Advertisement: