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Topic: food52 (page 38)

(Ty Mecham / Food52)

Why native plants are best

Nadia Hassani - Food52
Prop stylist: Ali Slagle. Food stylist: Sam Seneviratne. (Mark Weinberg / Food52)

Ice cream without the machine

Emma Laperruque - Food52
Prop stylist: Ali Slagle. Food stylist: Sam Seneviratne. (Mark Weinberg / Food52)

Don't put this baked feta on pasta

Emma Laperruque - Food52
(James Ransom / Food52)

How to make the best grilled scallops

Cheese1227 - Food52
(Julia Gartland / Food52)

12 best grilling tools for summer 2021

Camryn Rabideau - Food52
(Julia Gartland / Food52)

Here's how to properly shut down a grill

William Widmaier - Food52
(Ty Mecham / Food52)

The best time to water your plants

Nadia Hassani - Food52
Food stylist: Pearl Jones. Prop stylist: Ali Slagle. (Julia Gartland / Food52)

Oh, that's what key lime pie was missing

Kristen Miglore - Food52
Prop stylist: Ali Slagle. Food stylist: Pearl Jones. (Julia Gartland / Food52)

The best way to cook a hot dog

Ella Quittner - Food52
(James Ransom / Food52)

Why Americans eat iceberg lettuce

Caroline Hatchett - Food52
(James Ransom / Food52)

8 things to know about growing herbs

Emma Wartzman - Food52
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

What if latkes were made with asparagus?

Emma Laperruque - Food52
(Rocky Luten / Food52)

7 best eco-friendly cooking tips

Paul Greenberg - Food52
(James Ransom / Food52)

How to keep records for your garden

Nadia Hassani - Food52
(Julia Gartland / Food52)

Best shortening substitutes for baking

Emma Laperruque - Food52
(Julia Gartland / Food52)

How to cream butter and sugar by hand

Kenzi Wilbur - Food52
(James Ransom / Food52)

How to make amazing donuts from scratch

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

8 best sourdough discard recipes

Justine Lee - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why tempeh is the star of my kitchen

Sonal Ved - Food52
(Rocky Luten / Food52)

Bar carts: Trendy or actually useful?

Caroline Mullen - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

A nourishing soup to heal the cracks

Caroline Shin - Food52
(James Ransom / Food52)

7 of the best heavy cream substitutes

Emma Laperruque - Food52
(Rocky Luten / Food52)

Is an iSi whip tool worth the hype?

Valerio Farris - Food52
(Rocky Luten / Food52)

8 tips for small apartment organization

Camryn Rabideau - Food52
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