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Topic: Food (page 122)

(Rocky Luten / Food52)

Bringing a forgotten recipe to life

Charles Dabah - Food52
(Rocky Luten / Food52)

Emma Laperruque
Variety of italian homemade raw uncooked pasta spaghetti and tagliatelle with semolina flour on wooden tray. (Getty Images)

Upgrade your weeknight pasta routine

Joseph Neese
(Bobbi Lin / Food52)

Small-kitchen cooking tips from a camper

Emma Orlow - Food52
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Argia B's Mumbo Bar-B-Q (Photo illustration by Salon)

The captivating story of mambo sauce

Ashlie D. Stevens
(America's Test Kitchen)

Buffalo cauliflower bites for Game Day

Joseph Neese
(Getty Images)

Why you should drink "eco-responsibly"

Katherine Sacks - FoodPrint
Lemon and herb whole chicken on wooden board (Getty Images)

How to achieve roast chicken greatness

Joseph Neese
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(America's Test Kitchen)

A chili that's out of the ordinary

America's Test Kitchen
(Getty Images)

The TikTok tortilla hack you need to try

Valerio Farris - Food52
Rear view of young mother groceries shopping for baby products in a supermarket. (Getty Images)

What can "True Cost Accounting" tell us?

Lisa Elaine Held - FoodPrint
(Rocky Luten / Food52)

How to store fresh herbs so they last

Jess Kapadia - Food52
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(Bobbi Lin / Food52)

What the heck is Vegemite?

Sam Sontag - Food52
Raw uncooked fonio seeds with a spoon on a plate. (Getty Images)

Fonio: the ancient grain of the future?

Lisa Held - Civil Eats
Food stylist: Samantha Seneviratne. Prop stylist: Amanda Widis. (Ty Mecham / Food52)

I'd bike cross country for this dumpling

Dakota Kim - Food52
Peanut Butter & Jelly Sheetpan Pancake (Photographs copyright © 2019 by Chris Terry)

Nadiya Hussain's PB&J sheet pan pancake

Nadiya Hussain
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Marzipan (Photo courtesy of the Institute of Culinary Education)

Marzipan in my veins: A candy history

Pamela Vachon - Institute of Culinary Education
Mother with toddler on hip holding a carton of cooking cream and checking label. (Getty Images)

How to read food labels like an expert

Katherine Sacks - FoodPrint
A bowl of pasta with prosciutto and green peas. (Getty images)

5 foolproof tricks for even better pasta

Meryl Feinstein - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (James Ransom / Food52)

All-in-one guide to pound cake

Sohla El-Waylly - Food52
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Crimini mushrooms with garlic and basil in pan, braised (Getty Images)

Three hearty winter braises to tackle

EmilyC - Food52
Top view of a paper bag full of canned food, fruits, vegetables, eggs, a milk bottle, berries, mushrooms, nuts, pasta, a chocolate bar and bread. (Getty Images)

Tips for sustainable grocery shopping

Katherine Sacks - FoodPrint
SIERRA MADRE, CA: Spam, the often-maligned classic canned lunch meat made by Hormel Foods, is seen on a grocery store shelf May 29, 2008, in Sierra Madre, Calif. Spam was created in 1937 and was popularized as a staple food for World War II Western allied forces. (Photo by David McNew/Getty Images)

The lonely legacy of Spam

Eric Kim - Food52
The Berkshire Family Restaurant on State Hill Road in Wyoming Tuesday morning September 29, 2020. (Ben Hasty/MediaNews Group/Reading Eagle via Getty Images)

Restaurants brace for "gift card season"

Ashlie D. Stevens
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