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Topic: Food (page 92)

(Rocky Luten / Food52)

Are you making your poached eggs wrong?

Alice Medrich - Food52
(Marissa Mullen / Food52)

How to build a better charcuterie board

Marissa Mullen - Food52
(James Ransom / Food52)

How to substitute margarine for butter

Emma Laperruque - Food52
Prop stylist: Sophia Pappas. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

Butter mochi and diet culture resistance

Rae Robey - Food52
(James Ransom / Food52)

A history of Dorie Greenspan's cookies

Maya Kosoff - Food52
(Rocky Luten / Food52)

15 edible gifts from Costco

Katie Workman - Food52
(James Ransom / Food52)

Make homemade pork tamales this weekend

Anna Francese Gass - Food52
John Kanell (Preppy Kitchen/John Kanell)

The "one tool" you need to bake better

Mary Elizabeth Williams
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (James Ransom / Food52)

For fudgy brownies, skip the flour

Emma Laperruque - Food52
(Rocky Luten / Food52)

10 Trader Joe’s slow cooker essentials

Joey Skladany - Food52
Prop stylist: Molly Fitzsimmons. Food stylist: Anna Billingkog. (Julia Gartland / Food52)

How to roast potatoes like my grandma

Emma Laperruque - Food52
Food stylist: Sophia Loche. Prop stylist: Booke Deonarine. (Bette Blau / Food52)

Is this the prettiest salad ever?

Kristen Miglore - Food52
Christmas 2020 snack spread (Photo courtesy of Maggie Hennessy)

How to make holidays any time, any place

Maggie Hennessy
(Julia Gartland / Food52)

Food52's best gluten-free cookie recipes

Caitlin MacDougall - Food52
(Rocky Luten / Food52)

How to store pomegranate seeds

Kelly Vaughan - Food52
Prop stylist: Sophia Pappas. Fodo stylist: Yossy Arefi. (Julia Gartland / Food52)

My mother-in-law’s spinach rice recipe

Purnima Mani - Food52
(Julia Gartland / Food52)

Soup Lady's "redo" chickpea stew

Caroline Wright - Food52
Caption: Flowers in the hydroponic garden at ICE. (Photo courtesy of the Institute of Culinary Education)

Building flavor with flowers and herbs

Bill Telepan - Institute of Culinary Education
(Rocky Luten / Food52)

The absolute best way to cook potatoes

Ella Quittner - Food52
Wheat-free flours. (Photo courtesy of the Institute of Culinary Education)

Experiment with these wheat-free flours

Palak Patel - Institute of Culinary Education
(Rocky Luten / Food52)

26 recipes to celebrate Hanukkah

Kelly Vaughan - Food52
(Bobbi Lin / Food52)

How to use up leftover sweet potato

Mei Chin - Food52
(Linda Xiao / Food52)

8 leftover turkey pasta recipes

Courtney Kassel - Food52
Lemon Chicken and Rice Casserole (Deb Lindsey For The Washington Post via Getty Images)

A casserole redux for leftover turkey

Maggie Hennessy
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