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Topic: recipe (page 22)

(Ty Mecham / Food52)

We heart these 18 artichoke recipes

Kelly Vaughan - Food52
Pudding Cups (Mary Elizabeth Williams)

A dessert that saves sad office lunches

Mary Elizabeth Williams
Aloo Anday (Pakistani potatoes and scrambled eggs) (Photo courtesy of Maggie Hennessy)

Take back your lunch hour (all of it!)

Maggie Hennessy
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Bobbi Lin / Food52)

A tasty lamb burger from Rick Martinez

Rick Martinez - Food52
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(Bobbi Lin / Food52)

These cookies are perfect for birthdays

Erin Jeanne McDowell - Food52
(James Ransom / Food52)

The best way to make kimchi

Eric Kim - Food52
Barbequed chicken with chimichurri sauce in rustic cast iron pan o (Getty Images / istetiana)

Three keys to riffable roast chicken

Ashlie D. Stevens
Roasted chicken leg and small potatoes with seasoning in cast iron skillet (Getty Images / EasyBuy4u)

The easiest, springiest roast chicken

Ashlie D. Stevens
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Prop stylist: Brooke Deonarine. Food stylist: Anna Billingskog. (Bobbi Lin / Food52)

The best way to make an egg sandwich

Ella Quittner - Food52
Prop stylist: Anne Eastman. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

Meet your new favorite grilled cheese

Emma Laperruque - Food52
(James Ransom / Food52)

Happy hour menu: lavender vodka lemonade

John Debary - Food52
(Carolina Gelen / Food52)

An 8-year-old can make this éclair cake

Margaret Eby - Food52
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Prop stylist: Gerri Williams. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The most underrated canned tomato

EmilyC - Food52
Chickpea tacos (Ashlie Stevens )

Crispy, spicy chickpeas belong in tacos

Ashlie D. Stevens
Cactus. (Neal Santos)

A primer on cooking with cactus

Maggie Hennessy
Elote (Mary Elizabeth Williams)

A spicy taste of Mexican street corn

Mary Elizabeth Williams
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Hardboiled Egg Cookies (Mary Elizabeth Williams)

Turn your leftover eggs into cookies

Mary Elizabeth Williams
(Julia Gartland / Food52)

18 Easter cocktail recipes for brunch

Kelly Vaughan - Food52
Easter table setting with spring flowers and Easter eggs. (Getty Images / yumehana)

This simple menu updates Easter classics

Ashlie D. Stevens
Close up of fresh Artocarpus altilis or known as Breadfruit (Getty Images / Firdausiah Mamat)

Why Barbadian Jews make breadfruit matzo

Malou Morgan
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(Maurizio Leo / Food52)

Easter: Try a sticky-sweet Italian treat

Maurizio Leo - Food52
(Maurizio Leo / Food52)

The perfect bread for Easter brunch

Maurizio Leo - Food52
Frozen Bananas (Mary Elizabeth Williams)

Frozen bananas are the best comfort food

Mary Elizabeth Williams
(Rocky Luten / Food52)

18 Passover desserts for your seder

Kelly Vaughan - Food52
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