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Topic: recipe (page 22)

(MJ Kroeger / Food52)

How to make homemade salsa

Marian Bull - Food52
Homemade chocolate truffles with cocoa and coconut (Getty Images/Arx0nt)

4-ingredient decadent chocolate truffles

Ashlie D. Stevens
Onion Rings (Mary Elizabeth Williams)

It's almost too easy to make onion rings

Mary Elizabeth Williams
Smoked salmon (Getty Images/nataliaspb)

5-ingredient smoked salmon pasta salad

Ashlie D. Stevens
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Prop stylist: Veronica Olson. Food stylist: Samantha Seneviratne. (Rocky Luten / Food52)

Best chicken appetizer recipes

Kelly Vaughan - Food52
Prop stylist: Anne Eastman. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

Chef Romel Bruno's Doritos furikake

Romel Bruno - Food52
(Ty Mecham / Food52)

We heart these 18 artichoke recipes

Kelly Vaughan - Food52
Pudding Cups (Mary Elizabeth Williams)

A dessert that saves sad office lunches

Mary Elizabeth Williams
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Aloo Anday (Pakistani potatoes and scrambled eggs) (Photo courtesy of Maggie Hennessy)

Take back your lunch hour (all of it!)

Maggie Hennessy
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Bobbi Lin / Food52)

A tasty lamb burger from Rick Martinez

Rick Martinez - Food52
(Bobbi Lin / Food52)

These cookies are perfect for birthdays

Erin Jeanne McDowell - Food52
(James Ransom / Food52)

The best way to make kimchi

Eric Kim - Food52
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Barbequed chicken with chimichurri sauce in rustic cast iron pan o (Getty Images / istetiana)

Three keys to riffable roast chicken

Ashlie D. Stevens
Roasted chicken leg and small potatoes with seasoning in cast iron skillet (Getty Images / EasyBuy4u)

The easiest, springiest roast chicken

Ashlie D. Stevens
Prop stylist: Brooke Deonarine. Food stylist: Anna Billingskog. (Bobbi Lin / Food52)

The best way to make an egg sandwich

Ella Quittner - Food52
Prop stylist: Anne Eastman. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

Meet your new favorite grilled cheese

Emma Laperruque - Food52
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(James Ransom / Food52)

Happy hour menu: lavender vodka lemonade

John Debary - Food52
(Carolina Gelen / Food52)

An 8-year-old can make this éclair cake

Margaret Eby - Food52
Prop stylist: Gerri Williams. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The most underrated canned tomato

EmilyC - Food52
Chickpea tacos (Ashlie Stevens )

Crispy, spicy chickpeas belong in tacos

Ashlie D. Stevens
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Cactus. (Neal Santos)

A primer on cooking with cactus

Maggie Hennessy
Elote (Mary Elizabeth Williams)

A spicy taste of Mexican street corn

Mary Elizabeth Williams
Hardboiled Egg Cookies (Mary Elizabeth Williams)

Turn your leftover eggs into cookies

Mary Elizabeth Williams
(Julia Gartland / Food52)

18 Easter cocktail recipes for brunch

Kelly Vaughan - Food52
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