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Topic: recipe
(page 35)
How to make Henry Bain's steak sauce
Ashlie D. Stevens
In ten minutes, you've made dessert
Mary Elizabeth Williams
When you drink, the spaetzle get bigger
Maggie Hennessy
You should marinate chicken in yogurt
Emma Laperruque - Food52
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A bakery hack for sky-high muffins
Justine Lee - Food52
Try this PSL Milkshake as summer fades
Ashlie D. Stevens
5 perfect end-of-summer recipes
Ashlie D. Stevens
Marcella Hazan's favorite recipes
Mei Chin - Food52
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Easy vanilla slice is no one-hit wonder
Mary Elizabeth Williams
What to cook (when you can't decide)
Food52 - Food52
Putting together A+ antipasto platters
Michael La Corte
An imperfect orecchiette we made out own
Chandra Ram - Food52
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Leftover beer? Make beer cheese spread
Ashlie D. Stevens
5 ingredients to a better chicken dinner
America's Test Kitchen
Advice from a real-life tomato expert
Katherine Sacks - FoodPrint
8 light and refreshing sips for picnics
Erin Keane
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Essentials in my Jewish-American pantry
Shannon Sarna - Food52
15 not-boring spinach salad recipes
Kelly Vaughan - Food52
Potato salad is what's for dinner
Mary Elizabeth Williams
16 cucumber recipes for lunch and dinner
Kelly Vaughan - Food52
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How to make whole-wheat pie crusts
Emma Laperruque - Food52
A delicious guide to types of pie
Kelly Vaughan - Food52
Make Carmine's meatballs at home
Ashlie D. Stevens
Andrea Aliseda's salsa guille is genius
Kristen Miglore - Food52
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