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Topic: recipe (page 35)

(Linda Xiao / Food52)

Essentials in my Jewish-American pantry

Shannon Sarna - Food52
(Bobbi Lin / Food52)

15 not-boring spinach salad recipes

Kelly Vaughan - Food52
Cypriot Potato Salad (Mary Elizabeth Williams)

Potato salad is what's for dinner

Mary Elizabeth Williams
(James Ransom / Food52)

16 cucumber recipes for lunch and dinner

Kelly Vaughan - Food52
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Prop stylist: Gerri Williams. Food stylist: Kate Buckens. (Julia Gartland / Food52)

How to make whole-wheat pie crusts

Emma Laperruque - Food52
(Julia Gartland / Food52)

A delicious guide to types of pie

Kelly Vaughan - Food52
Meatballs (Photo courtesy of Carmine's)

Make Carmine's meatballs at home

Ashlie D. Stevens
Food stylist: Billingskog. Prop stylist: Veronica Olson. (MJ Kroeger / Food52)

Andrea Aliseda's salsa guille is genius

Kristen Miglore - Food52
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Prop stylist: Suzie Myers. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

This ingredient is better than bacon

Emma Laperruque - Food52
(Rocky Luten / Food52)

How to store potatoes so they last

Lindsay-Jean Hard - Food52
Prop stylist: Suzie Myers. Food stylist: Anna Billingskog. (MJ Kroeger / Food52)

How to make a savory fruit salad

Rebecca Firkser - Food52
Salty Cookies (Mary Elizabeth Williams)

Salted butter makes this shortbread

Mary Elizabeth Williams
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(Julia Gartland / Food52)

7 pro-baker tips to make cake way easier

Erin Jeanne McDowell - Food52
(Rocky Luten / Food52)

9 Martha Stewart recipes we love

Erin Alexander - Food52
(Julia Gartland / Food52)

17 corn side dishes for summer

Kelly Vaughan - Food52
Martini, Mango Lassi and Margarita, with a pinch of salt (Photo illustration by Salon/getty Images)

The secret to refreshing summer drinks

Ashlie D. Stevens
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Oracle Pour: El Presidente (Illustration by Ilana Lidagoster)

Lean into summer—make an El Presidente

Erin Keane
Artichokes sold cut in half and soaked in water (Emreturan Photo/Getty Images)

Crispy artichoke salad with vinaigrette

America's Test Kitchen
Prop stylistL Amanda Widis. Food stylist: Anna Billingskog. (Ty Mecham / Food52)

How to make pumpkin pie spice at home

Emma Laperruque - Food52
Classic Italian Meatball Spaghetti (Getty Images/Christian Darby Santos/EyeEm)

Make the best spaghetti and meatballs

Michael La Corte
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Appetizers tapas pickled anchovies or sardines fillet Wakame seaweed salad on toasted rye bread, served on blue plate with lemon on straw napkin as background. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Why tinned fish is the best fish

Caitlin Raux Gunther - Food52
(Bobbi Lin / Food52)

How to make a roux perfectly

Amelia Vottero - Food52
Saucy: Buffalo Sauce (Photo illustration by Salon/Getty Images)

How Buffalo sauce made the chicken wing

Ashlie D. Stevens
Watermelon Steak Salad with Heirloom Tomatoes and Sangria Vinaigrette from "Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer." (Siobhán Egan)

Salads ideas for a farmers’ market haul

Katherine Sacks - FoodPrint
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