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Topic: recipe (page 38)

(Rocky Luten / Food52)

Best dinner recipes for beach vacations

Kelly Vaughan - Food52
Prop stylist: Olivia Bloch. Food stylist: Sam Seneviratne. (Ty Mecham / Food52)

Grilled portobellos get a glow-up

Emma Laperruque - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Try Giada's red, white and blue salad

Chuyan Jiang
(Ty Mecham / Food52)

The best seafood is also the cheapest

Paul Greenberg - Food52
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Fusilli Salad with Salami and Sun-Dried Tomato Vinaigrette (Courtesy of "The Complete Salad Cookbook"/America's Test Kitchen)

Try an antipasto-inspired pasta salad

America's Test Kitchen
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

The best cookie recipes for July 4th

Nikkitha Bakshani - Food52
Oracle Pour: Lillet Spritz (Illustration by Ilana Lidagoster/Salon)

An easy, perfectly light summer cocktail

Erin Keane
Soy Sauce Brownies (Mary Elizabeth Williams)

The dark, salty brownie of your dreams

Mary Elizabeth Williams
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Ube custard tarts. (Photo courtesy of the Institute of Culinary Education)

The natural way to color food purple

Penny Stankiewicz - Institute of Culinary Education
(Melina Hammer / Food52)

The power of triple-cream cheese

Melina Hammer - Food52
Honey (Photo illustration by Salon/Getty Images)

Reach for the honey for better pizza

Ashlie D. Stevens
Shrimp and Corn Clambake (Michael Piazza for Yankee Magazine)

How to throw a New England clambake

Amy Traverso
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Summer Squash Salad (EE Berger)

Chef Abra Berens’ summer squash epiphany

Maggie Hennessy
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Try Giada's crispy chicken cacciatore

Chuyan Jiang
Shrimp Cocktail Sauce (Photo illustration by Salon/Getty Images)

How to make a better cocktail sauce

Ashlie D. Stevens
Spring Pea Salad (Food Styling by Catrine Kelty | Prop Styling by Caroline Woodward) (Photo by Michael Piazza for Yankee Magazine)

This colorful salad is a meal in itself

Amy Traverso
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Food stylist: Anna Billingskog. Prop stylist: Fiona Campbell. (Rocky Luten / Food52)

This ingredient will change your salmon

Kristen Miglore - Food52
Prop stylist: Alya Hameedi. Food stylist: Yossy Arefi. (Rocky Luten / Food52)

The lemoniest scones in all the land

Emma Laperruque - Food52
(Getty Images)

How a pro chef makes hot chocolate

Michael Laiskonis - Institute of Culinary Education
Steak on the BBQ (Getty Imagess/Sergey Nazarov)

An updated steak dinner for Father's Day

Ashlie D. Stevens
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Prop stylist: Alya Hameedi. Food stylist: Yossy Arefi. (Rocky Luten / Food52)

How I make Filipino recipes vegetarian

Ria Elciario - Food52
(Alexandra Stafford / Food52)

What to do with garlic scapes

Alexandra Stafford - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's luscious chocolate zuccotto cake

Chuyan Jiang
(Rocky Luten / Food52)

29 show-stopping cakes for July 4th

Erin Alexander - Food52
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