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Topic: recipe
(page 39)
Chef Abra Berens’ summer squash epiphany
Maggie Hennessy
Try Giada's crispy chicken cacciatore
Chuyan Jiang
How to make a better cocktail sauce
Ashlie D. Stevens
This colorful salad is a meal in itself
Amy Traverso
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This ingredient will change your salmon
Kristen Miglore - Food52
The lemoniest scones in all the land
Emma Laperruque - Food52
How a pro chef makes hot chocolate
Michael Laiskonis - Institute of Culinary Education
An updated steak dinner for Father's Day
Ashlie D. Stevens
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How I make Filipino recipes vegetarian
Ria Elciario - Food52
What to do with garlic scapes
Alexandra Stafford - Food52
Giada's luscious chocolate zuccotto cake
Chuyan Jiang
29 show-stopping cakes for July 4th
Erin Alexander - Food52
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8 cupcake recipes from Erin McDowell
Erin Jeanne McDowell - Food52
7 vegetables that shine on the grill
Ashlie D. Stevens
Giada's meatball pizza is "kid-approved"
Julia Pedrozo Santiago
Mint sauce gets a summer glow-up
Ashlie D. Stevens
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This skillet s’mores dip is so simple
Amy Traverso
Make these pull-apart rolls in a skillet
Amy Traverso
My favorite, simplest eggplant parm
Maggie Hennessy
Make this dish when you're short on time
Emma Laperruque - Food52
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Deconstructing the perfect shortcake
Ashlie D. Stevens
This casual classic deserves a reboot
Mary Elizabeth Williams
What exactly is a stone fruit?
Rebecca Firkser - Food52
A simple secret to whole-grain pancakes
Kristen Miglore - Food52
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