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Topic: recipe (page 37)

(James Ransom / Food52)

13 chicken recipes for Rosh Hashanah

Caroline Choe - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Ericka Martins. (Julia Gartland / Food52)

Cheesy mochi cake is the perfect snack

Sohla El-Waylly - Food52
(Maurizio Leo / Food52)

Sourdough baps: the ultimate burger buns

Maurizio Leo - Food52
Tomato Brie Pasta (Maggie Hennessy)

The perfect pasta for hot summer nights

Maggie Hennessy
Chili Oil (Photo illustration by Salon/Getty Images)

8 unique ways to use chili crisp

Ashlie D. Stevens
Various fresh dairy products, milk, sour cream, cottage cheese, yogurt and butter on a light stone countertop (Getty Images/Elena Hramowa)

Want creamier eggs? Here's the secret

Ashlie D. Stevens
Crispy chicken Milanese. Spinach, grilled zucchini and walnut salad with potato chips. Pasta with vongole and tobiko caviar. (Getty Images)

Unique Italian chicken dishes for dinner

Michael La Corte, Ashlie D. Stevens
Seafood rice claypot (Didier Marti/Getty Images)

Dinner for one? Try clay pot rice

Chuyan Jiang
Chicken Marsala in a Cast Iron Skillet (Getty Images)

Fresh takes on Italian-American classics

Michael La Corte
ive types of lentils that are widely consumed in India: mung bean, chickpea lentil, black gram, red masur lentil, and pigeon pea. (Getty Images/Gyan Pratim Raichoudhury)

Lentil salad with spinach and Parmesan

America's Test Kitchen
Prop stylistL Olivia Bloch. Food stylist: Sam Seneviratne. (Ty Mecham / Food52)

Rebuilding relationships with kebabs

Mehr Singh - Food52
Close-Up of Fresh Zucchini Noodles in Baking Pan. (Education Images/Universal Images Group via Getty Images)

How to make not boring zoodles

America's Test Kitchen
(Melina Hammer / Food52)

10 types of tomatoes to love this summer

Melina Hammer - Food52
Cherry tomatoes in green plastic crate (Getty Images/Emilija Manevska)

White cheddar and cornbread tomato bake

Ashlie D. Stevens
(Rocky Luten / Food52)

Our favorite vegan cookie recipes

Kelly Vaughan - Food52
Jungle Bird (Illustration by Ilana Lidagoster/Salon)

The Oracle says: Make a Jungle Bird

Erin Keane
Ice Cream Bread Pudding (Mary Elizabeth Williams)

A perfect dessert, or breakfast

Mary Elizabeth Williams
Prop stylist: Molly Fitzsimmons. Food stylist: Ericka Martins. (Rocky Luten / Food52)

Do you need to salt eggplant in advance?

Nik Sharma - Food52
Cherries (Getty Images)

Cherries and goat cheese kick up grains

America's Test Kitchen
Prop stylist: Olivia Bloch. Food stylist: Sam Seneviratne. (Ty Mecham / Food52)

The vinegary bliss of balsamic chicken

Emma Laperruque - Food52
Creamy Potato Salad In A Fancy Blue Bowl (Getty Images/Debbi Smirnoff)

The ultimate classic potato salad

America's Test Kitchen
Gin Fizz (Photo illustration by Ilana Lidagoster)

The Oracle has spoken: Make a Gin Fizz

Erin Keane
Coffee Soda (Mary Elizabeth Williams)

We don't know why it works, it just does

Mary Elizabeth Williams
(Rocky Luten / Food52)

14 amazing Korean barbecue recipes

Justine Lee - Food52
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