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Topic: recipe
(page 37)
Fresh takes on Italian-American classics
Michael La Corte
Lentil salad with spinach and Parmesan
America's Test Kitchen
Rebuilding relationships with kebabs
Mehr Singh - Food52
How to make not boring zoodles
America's Test Kitchen
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10 types of tomatoes to love this summer
Melina Hammer - Food52
White cheddar and cornbread tomato bake
Ashlie D. Stevens
Our favorite vegan cookie recipes
Kelly Vaughan - Food52
The Oracle says: Make a Jungle Bird
Erin Keane
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A perfect dessert, or breakfast
Mary Elizabeth Williams
Do you need to salt eggplant in advance?
Nik Sharma - Food52
Cherries and goat cheese kick up grains
America's Test Kitchen
The vinegary bliss of balsamic chicken
Emma Laperruque - Food52
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The ultimate classic potato salad
America's Test Kitchen
The Oracle has spoken: Make a Gin Fizz
Erin Keane
We don't know why it works, it just does
Mary Elizabeth Williams
14 amazing Korean barbecue recipes
Justine Lee - Food52
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Nadiya Hussain's kiwi salad is genius
Kristen Miglore - Food52
How to buy and use broccoli rabe
Lindsay-Jean Hard - Food52
Goat cheese makes this spinach salad
America's Test Kitchen
Got broccoli? Don't toss the stalks
Emma Laperruque - Food52
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This Jamaican dish healed old wounds
Antoinette Deitcher
30 crowd-pleasing punch recipes
Kelly Vaughan - Food52
A Japanese cucumber sauce full of flavor
Ashlie D. Stevens
Chill out with soba noodle salad
America's Test Kitchen
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