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Topic: recipe (page 42)

(Julia Gartland / Food52)

Honeycomb pasta TikTok is buzzing over

Valerio Farris - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's cinnamon rolls are so inviting

Manuela Lopez Restrepo
Dirty Rice (Mary Elizabeth Williams)

A comforting dinner, ready in minutes

Mary Elizabeth Williams
Squash and Goat Cheese Galette. (Mark Fleming/Yankee Magazine)

Make this squash and goat cheese galette

Amy Traverso
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Potato-Tomato Tart with Aged Gouda. (Amy Traverso/Yankee Magazine)

Enjoy a potato-tomato tart with Gouda

Amy Traverso
(Ty Mecham / Food52)

What's that honeycomb pasta on TikTok?

Valerio Farris - Food52
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Julia Gartland / Food52)

Try this lemony-perfect pot of rice

Kristen Miglore - Food52
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

Have eggs, water and salt? Make this

Hetty McKinnon - Food52
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Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

How to make homemade nut butter

Sohla El-Waylly - Food52
Roasted Carrots with Herbed Yogurt Sauce. (Mark Fleming/Yankee Magazine)

Roasted carrots with herbed yogurt sauce

Amy Traverso
(Alexandra Stafford)

Make the most of this year's pepper crop

Alexandra Stafford - Food52
Fod stylist: Monica Pierini. Prop stylist: Amanda Widis. (Linda Xiao / Food52)

Love jammy eggs? Try this coconutty stew

EmilyC - Food52
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(Mark Fleming/Yankee Magazine)

This zucchini gratin is a delicious side

Amy Traverso
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

Marcella Hazan's overlooked pasta sauce

Kiera Wright-Ruiz - Food52
These easy baked scallops are delicious. (Katherine Keenan/Yankee Magazine)

Make perfect baked scallops, every time

Amy Traverso
(Maurizio Leo / Food52)

How to make sourdough hot cross buns

Maurizio Leo - Food52
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(Rocky Luten / Food52)

How much ham per person is just right?

Rebecca Firkser - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada serves up crispy, healthy chicken

Manuela Lopez Restrepo
Minari on a cutting board (Photo illustration by Salon/Getty Images)

All about minari, a wonderful vegetable

Sam Sontag - Food52
Cookie Butter (Mary Elizabeth Williams)

Slather cookie butter on everything!

Mary Elizabeth Williams
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Prop stylist: Amanda Widis. Food stylist: Monica Pierini. (Linda Xiao / Food52)

How to make a 4-ingredient Parm

Emma Laperruque - Food52
(James Ransom / Food52)

How to smoke a brisket (and a shortcut)

Paula Disbrowe - Food52
(Luzena Adams / Food52)

Every Seder needs our favorite charoset

Valerio Farris - Food52
Skillet with large tomahawk steak and potatoes. (Getty Images)

Make a classic steak dinner at home

Michael La Corte
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