Help keep Salon independent

Topic: recipe (page 42)

Roasted Carrots with Herbed Yogurt Sauce. (Mark Fleming/Yankee Magazine)

Roasted carrots with herbed yogurt sauce

Amy Traverso
(Alexandra Stafford)

Make the most of this year's pepper crop

Alexandra Stafford - Food52
Fod stylist: Monica Pierini. Prop stylist: Amanda Widis. (Linda Xiao / Food52)

Love jammy eggs? Try this coconutty stew

EmilyC - Food52
(Mark Fleming/Yankee Magazine)

This zucchini gratin is a delicious side

Amy Traverso
Advertisement:
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

Marcella Hazan's overlooked pasta sauce

Kiera Wright-Ruiz - Food52
These easy baked scallops are delicious. (Katherine Keenan/Yankee Magazine)

Make perfect baked scallops, every time

Amy Traverso
(Maurizio Leo / Food52)

How to make sourdough hot cross buns

Maurizio Leo - Food52
(Rocky Luten / Food52)

How much ham per person is just right?

Rebecca Firkser - Food52
Advertisement:
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada serves up crispy, healthy chicken

Manuela Lopez Restrepo
Minari on a cutting board (Photo illustration by Salon/Getty Images)

All about minari, a wonderful vegetable

Sam Sontag - Food52
Cookie Butter (Mary Elizabeth Williams)

Slather cookie butter on everything!

Mary Elizabeth Williams
Prop stylist: Amanda Widis. Food stylist: Monica Pierini. (Linda Xiao / Food52)

How to make a 4-ingredient Parm

Emma Laperruque - Food52
Advertisement:
(James Ransom / Food52)

How to smoke a brisket (and a shortcut)

Paula Disbrowe - Food52
(Luzena Adams / Food52)

Every Seder needs our favorite charoset

Valerio Farris - Food52
Skillet with large tomahawk steak and potatoes. (Getty Images)

Make a classic steak dinner at home

Michael La Corte
Rotisserie Chicken Chili (Mary Elizabeth Williams)

Got rotisserie chicken? Dinner is served

Mary Elizabeth Williams
Advertisement:
Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

Tahini pesto is the absolute best pesto

Emma Laperruque - Food52
Jalapeño Chicken (Reprinted with permission "Simply Julia." Photograph copyright (c) 2021 by Melina Hammer.)

Dinner? Jalapeño popper-stuffed chicken

Julia Turshen
Prop styling by Megan Hedgpeth. Food styling by Kate Buckens. (James Ransom / Food52)

Matzo brei is meant to be messed with

Emma Laperruque - Food52
San Francisco's Palace Hotel, the birthplace of Green Goddess Dressing (Wikimedia Commons)

The history of Green Goddess dressing

Ashlie D. Stevens
Advertisement:
Reprinted with permission "Simply Julia." Photograph copyright (c) 2021 by Melina Hammer. (Melina Hammer/"Simply Julia")

Julia Turshen's roasted banana waffles

Julia Turshen
Prop stylist: Megan Hedgpeth. Food stylist: Kate Buckens. (James Ransom / Food52)

Grief, with a side of baked ziti

Joelle Zarcone - Food52
Shamrock cookies (ButtercreamBlondie.com)

Enjoy an Irish coffee — in cookie form

Joseph Neese
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's sheet pan chicken is effortless

Manuela Lopez Restrepo
« Previous
Page: 42
Next »