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Topic: recipe (page 42)

Midwestern Carbonara (Maggie Hennesy)

My 10-year carbonara journey

Maggie Hennessy
(Rocky Luten / Food52)

The best way to cook pork tenderloin

Rebecca Firkser - Food52
(Jess Kapadia / Food52)

In defense of Molly Yeh's popcorn salad

Jess Kapadia - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's bright spin on pesto sauce

Manuela Lopez Restrepo
Oil and leaves of hemp (Getty Images)

How to start cooking with CBD at home

Ashlie D. Stevens
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Enjoy Giada’s marinated tomato pasta

Alexandria Chase
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's muffins go great with coffee

Manuela Lopez Restrepo
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

These brownies only have 3 ingredients

Emma Laperruque - Food52
(Julia Gartland / Food52)

Honeycomb pasta TikTok is buzzing over

Valerio Farris - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's cinnamon rolls are so inviting

Manuela Lopez Restrepo
Dirty Rice (Mary Elizabeth Williams)

A comforting dinner, ready in minutes

Mary Elizabeth Williams
Squash and Goat Cheese Galette. (Mark Fleming/Yankee Magazine)

Make this squash and goat cheese galette

Amy Traverso
Potato-Tomato Tart with Aged Gouda. (Amy Traverso/Yankee Magazine)

Enjoy a potato-tomato tart with Gouda

Amy Traverso
(Ty Mecham / Food52)

What's that honeycomb pasta on TikTok?

Valerio Farris - Food52
Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Julia Gartland / Food52)

Try this lemony-perfect pot of rice

Kristen Miglore - Food52
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

Have eggs, water and salt? Make this

Hetty McKinnon - Food52
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

How to make homemade nut butter

Sohla El-Waylly - Food52
Roasted Carrots with Herbed Yogurt Sauce. (Mark Fleming/Yankee Magazine)

Roasted carrots with herbed yogurt sauce

Amy Traverso
(Alexandra Stafford)

Make the most of this year's pepper crop

Alexandra Stafford - Food52
Fod stylist: Monica Pierini. Prop stylist: Amanda Widis. (Linda Xiao / Food52)

Love jammy eggs? Try this coconutty stew

EmilyC - Food52
(Mark Fleming/Yankee Magazine)

This zucchini gratin is a delicious side

Amy Traverso
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

Marcella Hazan's overlooked pasta sauce

Kiera Wright-Ruiz - Food52
These easy baked scallops are delicious. (Katherine Keenan/Yankee Magazine)

Make perfect baked scallops, every time

Amy Traverso
(Maurizio Leo / Food52)

How to make sourdough hot cross buns

Maurizio Leo - Food52
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