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Topic: recipe (page 43)

Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Elegant made simple: Giada's fettuccine

Manuela Lopez Restrepo
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Ty Mecham / Food52)

Tikka masala mac and cheese is genius

Kristen Miglore - Food52
NEW YORK - Chef Rachael Ray onstage during a culinary demonstration at the Food Network & Cooking Channel New York City Wine & Food Festival. (John Lamparski/Getty Images for NYCWFF)

The best comfort food? Rachael's lasagna

Mayu Evans
Prop styling: Megan Hedgpeth. Food styling: Kate Buckens. (James Ransom / Food52)

Got marinated artichokes? Try this pasta

Emma Laperruque - Food52
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(Ty Mecham / Food52)

Why preserved lemons belong in dessert

Rebecca Firkser - Food52
Cacio E Pepe (Mary Elizabeth Williams)

Our favorite pasta for lazy weeknights

Mary Elizabeth Williams
(Julia Gartland / Food52)

Pantry essentials in my Nigerian kitchen

Kitchen Butterfly - Food52
Martha Stewart (Photo illustration by Salon/Getty Images)

Martha turns a favorite dip into dinner

Manuela Lopez Restrepo
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(James Ransom / Food52)

How to turn oatmeal haters into lovers

Valerio Farris - Food52
(James Ransom / Food52)

How to make perfect French toast

Brette Warshaw - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Ty mecham / Food52)

These one-skillet chicken meals rule

EmilyC - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Why Giada's chicken Marsala is our go-to

Manuela Lopez Restrepo
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The Oracle Pour (Illustration by Ilana Lidagoster)

The Oracle has spoken: A dark daiquiri

Erin Keane
Chess Pie (Mary Elizabeth Williams)

Pie for breakfast? Trust me, you need it

Mary Elizabeth Williams
(Rocky Luten / Food52)

How to cook a spiral ham

Pete Scherer - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Enjoy Giada's new healthier banana bread

Mayu Evans
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(Ella Quittner / Food52)

The absolute best way to make croutons

Ella Quittner - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make pillowy-soft cinnamon rolls

Kristen Miglore - Food52
Eventide Oyster’s Brown-Butter Lobster Roll (Mark Fleming/Yankee Magazine)

Addictive brown-butter lobster rolls

Amy Traverso
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Three-ingredient broccoli cheese soup

Emma Laperruque - Food52
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Prop stylist: Sophie Pappas. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

I miss my Mom's golden-crisp bread rolls

Vaishali Dinakaran - Food52
The Oracle Pour (Illustration by Ilana Lidagoster)

The Oracle Pour has spoken: Gold Rush

Erin Keane
Winter Lentils (Mary Elizabeth Williams/Salon)

The cure for winter blues? These lentils

Mary Elizabeth Williams
(Rocky Luten / Food52)

How to make the best roasted garlic

Courtney Kassel - Food52
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