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Topic: recipe (page 44)

Minari on a cutting board (Photo illustration by Salon/Getty Images)

All about minari, a wonderful vegetable

Sam Sontag - Food52
Cookie Butter (Mary Elizabeth Williams)

Slather cookie butter on everything!

Mary Elizabeth Williams
Prop stylist: Amanda Widis. Food stylist: Monica Pierini. (Linda Xiao / Food52)

How to make a 4-ingredient Parm

Emma Laperruque - Food52
(James Ransom / Food52)

How to smoke a brisket (and a shortcut)

Paula Disbrowe - Food52
(Luzena Adams / Food52)

Every Seder needs our favorite charoset

Valerio Farris - Food52
Skillet with large tomahawk steak and potatoes. (Getty Images)

Make a classic steak dinner at home

Michael La Corte
Rotisserie Chicken Chili (Mary Elizabeth Williams)

Got rotisserie chicken? Dinner is served

Mary Elizabeth Williams
Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

Tahini pesto is the absolute best pesto

Emma Laperruque - Food52
Jalapeño Chicken (Reprinted with permission "Simply Julia." Photograph copyright (c) 2021 by Melina Hammer.)

Dinner? Jalapeño popper-stuffed chicken

Julia Turshen
Prop styling by Megan Hedgpeth. Food styling by Kate Buckens. (James Ransom / Food52)

Matzo brei is meant to be messed with

Emma Laperruque - Food52
San Francisco's Palace Hotel, the birthplace of Green Goddess Dressing (Wikimedia Commons)

The history of Green Goddess dressing

Ashlie D. Stevens
Reprinted with permission "Simply Julia." Photograph copyright (c) 2021 by Melina Hammer. (Melina Hammer/"Simply Julia")

Julia Turshen's roasted banana waffles

Julia Turshen
Prop stylist: Megan Hedgpeth. Food stylist: Kate Buckens. (James Ransom / Food52)

Grief, with a side of baked ziti

Joelle Zarcone - Food52
Shamrock cookies (ButtercreamBlondie.com)

Enjoy an Irish coffee — in cookie form

Joseph Neese
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's sheet pan chicken is effortless

Manuela Lopez Restrepo
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make yeasted puff pastries

Erin Jeanne McDowell - Food52
Shamrock Shake (Mary Elizabeth Williams)

Our take on a Shamrock Shake has booze

Mary Elizabeth Williams
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The golden rules for braising

Sohla El-Waylly - Food52
The Oracle Pour: Jameson Mule (Illustration by Ilana Lidagoster)

What do I drink on St. Patrick's Day?

Erin Keane
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Elegant made simple: Giada's fettuccine

Manuela Lopez Restrepo
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Ty Mecham / Food52)

Tikka masala mac and cheese is genius

Kristen Miglore - Food52
NEW YORK - Chef Rachael Ray onstage during a culinary demonstration at the Food Network & Cooking Channel New York City Wine & Food Festival. (John Lamparski/Getty Images for NYCWFF)

The best comfort food? Rachael's lasagna

Mayu Evans
Prop styling: Megan Hedgpeth. Food styling: Kate Buckens. (James Ransom / Food52)

Got marinated artichokes? Try this pasta

Emma Laperruque - Food52
(Ty Mecham / Food52)

Why preserved lemons belong in dessert

Rebecca Firkser - Food52
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