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Topic: recipe (page 44)

Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Why Giada's chicken Marsala is our go-to

Manuela Lopez Restrepo
The Oracle Pour (Illustration by Ilana Lidagoster)

The Oracle has spoken: A dark daiquiri

Erin Keane
Chess Pie (Mary Elizabeth Williams)

Pie for breakfast? Trust me, you need it

Mary Elizabeth Williams
(Rocky Luten / Food52)

How to cook a spiral ham

Pete Scherer - Food52
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Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Enjoy Giada's new healthier banana bread

Mayu Evans
(Ella Quittner / Food52)

The absolute best way to make croutons

Ella Quittner - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make pillowy-soft cinnamon rolls

Kristen Miglore - Food52
Eventide Oyster’s Brown-Butter Lobster Roll (Mark Fleming/Yankee Magazine)

Addictive brown-butter lobster rolls

Amy Traverso
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Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Three-ingredient broccoli cheese soup

Emma Laperruque - Food52
Prop stylist: Sophie Pappas. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

I miss my Mom's golden-crisp bread rolls

Vaishali Dinakaran - Food52
The Oracle Pour (Illustration by Ilana Lidagoster)

The Oracle Pour has spoken: Gold Rush

Erin Keane
Winter Lentils (Mary Elizabeth Williams/Salon)

The cure for winter blues? These lentils

Mary Elizabeth Williams
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(Rocky Luten / Food52)

How to make the best roasted garlic

Courtney Kassel - Food52
(Mark Weinberg / Food52)

What you need to know about loquats

Catherine Lamb - Food52
Pesto Pasta Ingredients (Getty Images)

A fool-proof method for delicious pesto

Michael La Corte
(Jenny Huang / Food52)

How to cook corned beef at home

Sam Sontag - Food52
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Savory squash and leek galette pie. (Getty Images)

How to use radicchio in winter dishes

Katherine Sacks - FoodPrint
(Abigail Rasminsky / Food52)

Mom's creamed spinach à la Julia Child

Abigail Rasminsky - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's lemon poppyseed cake is the best

Mayu Evans
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

No-measure peanut butter cookies. How?

Emma Laperruque - Food52
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Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Italian wedding soup, meet slow cooker!

Manuela Lopez Restrepo
(James Ransom / Food52)

How to master pâte à choux

Erin Jeanne McDowell - Food52
Chocolate Sandwich (Mary Elizabeth Williams)

Make a chocolate sandwich — it's sublime

Mary Elizabeth Williams
Red Wine Whoopie Pies (Courtesy Meghan McGarry/Buttercream Blondie)

Make these whoopie pies for Valentine's

Joseph Neese
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