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Topic: recipe
(page 45)
No-measure peanut butter cookies. How?
Emma Laperruque - Food52
Italian wedding soup, meet slow cooker!
Manuela Lopez Restrepo
How to master pâte à choux
Erin Jeanne McDowell - Food52
Make a chocolate sandwich — it's sublime
Mary Elizabeth Williams
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Make these whoopie pies for Valentine's
Joseph Neese
The Oracle Pour has spoken: Sazerac
Erin Keane
Best lightning-quick baked pasta recipes
EmilyC - Food52
Enjoy Jamie Oliver's messy meatball buns
Mayu Evans
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How to make buttery sourdough rolls
Maurizio Leo - Food52
Try Giada's spin on French Onion Soup
Manuela Lopez Restrepo
Three steps to better cauliflower rice
Ashlie D. Stevens
How to make creamy, dreamy almond milk
Courtney Kassel - Food52
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Feta pasta is even better without pasta
Mary Elizabeth Williams
The crispy-cheesy legend of Mimi's pizza
Erin Jeanne McDowell - Food52
Garum, the condiment that fell with Rome
Ashlie D. Stevens
Try this vegan mushroom mapo tofu
Meera Sodha
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How to make Bagel Bites and Pizza Rolls
Dana McMahan
The Oracle Pour has spoken: Sbagliato
Erin Keane
Learn how to make mayonnaise at home
Pete Scherer - Food52
My weeknight staple is ready in a minute
Hana Asbrink - Food52
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Quick Bread 101: Our top comfort bakes
Joseph Neese
The Oracle Pour has spoken: French 75
Erin Keane
Make beer brats with onion and mustard
America's Test Kitchen
A leaner alternative to classic chili
America's Test Kitchen
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