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Topic: recipe
(page 46)
How to achieve roast chicken greatness
Joseph Neese
A chili that's out of the ordinary
America's Test Kitchen
This is the best way to mince garlic
Courtney Kassel - Food52
The labor of making the "Dickinson" cake
Ashlie D. Stevens
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I'd bike cross country for this dumpling
Dakota Kim - Food52
Dig into this Pompeii-inspired lamb stew
Ashlie D. Stevens
Nadiya Hussain's PB&J sheet pan pancake
Nadiya Hussain
Marzipan in my veins: A candy history
Pamela Vachon - Institute of Culinary Education
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11 Instant Pot recipes for game day
Courtney Kassel - Food52
5 foolproof tricks for even better pasta
Meryl Feinstein - Food52
The best way to make peanut butter
Ella Quittner - Food52
Bake your heart out with cream cheese
Courtney Kassel - Food52
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Simple garlicky buttery pasta sauce
Emma Laperruque - Food52
A love letter to scallops
Melina Hammer - Food52
How to make pancakes like a flipping pro
Pete Scherer - Food52
The savory power of black salt
Nik Sharma - Food52
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Our top recipes of 2020 are all comfort
Joseph Neese
My year of obsessive, indifferent baking
Mary Elizabeth Williams
My love affair with tortilla española
Seamus Mullen - Institute of Culinary Education
Gingerbread brownies and eggnog frosting
Clea Shearer, Joanna Teplin
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How to make jam with only 3 ingredients
Emma Laperruque - Food52
How to make fudgy brownies with eggnog
Ashlie D. Stevens
How to make ultra-crispy roast potatoes
Kristen Miglore - Food52
A chocolate cake that celebrates mothers
Lisa Ruland - Food52
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