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Topic: recipe (page 35)

Cypriot Potato Salad (Mary Elizabeth Williams)

Potato salad is what's for dinner

Mary Elizabeth Williams
(James Ransom / Food52)

16 cucumber recipes for lunch and dinner

Kelly Vaughan - Food52
Prop stylist: Gerri Williams. Food stylist: Kate Buckens. (Julia Gartland / Food52)

How to make whole-wheat pie crusts

Emma Laperruque - Food52
(Julia Gartland / Food52)

A delicious guide to types of pie

Kelly Vaughan - Food52
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Meatballs (Photo courtesy of Carmine's)

Make Carmine's meatballs at home

Ashlie D. Stevens
Food stylist: Billingskog. Prop stylist: Veronica Olson. (MJ Kroeger / Food52)

Andrea Aliseda's salsa guille is genius

Kristen Miglore - Food52
Prop stylist: Suzie Myers. Food stylist: Yossy Arefi. (Julia Gartland / Food52)

This ingredient is better than bacon

Emma Laperruque - Food52
(Rocky Luten / Food52)

How to store potatoes so they last

Lindsay-Jean Hard - Food52
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Prop stylist: Suzie Myers. Food stylist: Anna Billingskog. (MJ Kroeger / Food52)

How to make a savory fruit salad

Rebecca Firkser - Food52
Salty Cookies (Mary Elizabeth Williams)

Salted butter makes this shortbread

Mary Elizabeth Williams
(Julia Gartland / Food52)

7 pro-baker tips to make cake way easier

Erin Jeanne McDowell - Food52
(Rocky Luten / Food52)

9 Martha Stewart recipes we love

Erin Alexander - Food52
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(Julia Gartland / Food52)

17 corn side dishes for summer

Kelly Vaughan - Food52
Martini, Mango Lassi and Margarita, with a pinch of salt (Photo illustration by Salon/getty Images)

The secret to refreshing summer drinks

Ashlie D. Stevens
Oracle Pour: El Presidente (Illustration by Ilana Lidagoster)

Lean into summer—make an El Presidente

Erin Keane
Artichokes sold cut in half and soaked in water (Emreturan Photo/Getty Images)

Crispy artichoke salad with vinaigrette

America's Test Kitchen
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Prop stylistL Amanda Widis. Food stylist: Anna Billingskog. (Ty Mecham / Food52)

How to make pumpkin pie spice at home

Emma Laperruque - Food52
Classic Italian Meatball Spaghetti (Getty Images/Christian Darby Santos/EyeEm)

Make the best spaghetti and meatballs

Michael La Corte
Appetizers tapas pickled anchovies or sardines fillet Wakame seaweed salad on toasted rye bread, served on blue plate with lemon on straw napkin as background. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Why tinned fish is the best fish

Caitlin Raux Gunther - Food52
(Bobbi Lin / Food52)

How to make a roux perfectly

Amelia Vottero - Food52
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Saucy: Buffalo Sauce (Photo illustration by Salon/Getty Images)

How Buffalo sauce made the chicken wing

Ashlie D. Stevens
Watermelon Steak Salad with Heirloom Tomatoes and Sangria Vinaigrette from "Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer." (Siobhán Egan)

Salads ideas for a farmers’ market haul

Katherine Sacks - FoodPrint
Fresh food and vegetables at a Farmer's Market (Rodger Shagam/Getty Images)

Shop smarter at your farmer's market

Ashlie D. Stevens
Prop stylist: Veronica Olson. Food stylist: Sam Senevinatre. (Linda Xiao / Food52)

The basil cream sauce without cream

Emma Laperruque - Food52
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