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Topic: Recipes (page 12)

(Skyhorse Publishing)

Want to eat like a true Parisian?

Emily Dilling - "My Paris Market Cookbook"
(Skyhorse Publishing)

The quest to make the perfect Madeleine

Emily Dilling - "My Paris Market Cookbook"
Food Stylist: Samantha Seneviratne. Prop Stlist: Brooke Deonarine (Photo by Julia Gartland / Food52)

This may be the best way to eat a mussel

Carlos C. Olaechea - Food52
(Skyhorse Publishing)

How to make healthy brownie cookies

Karielyn Tillman
(Skyhorse Publishing)

Learn how to make healthy pecan sandies

Karielyn Tillman
(Photo by Bobbi Lin / Food52)

Recipe: No-churn scotch ice cream

Eric Kim - Food52
(Getty/karandaev)

Sous vide for the common people

Manny Howard
Zhurou Jiaozi or Baicai Jiaozi (Skyhorse Publishing)

Learn how to make steamed dumplings

Howie Southworth, Greg Matza
(Photo by Julia Gartland/Food52)

Recipe: Gluten-free sandwich bread

Ella Quittner - Food52
(Skyhorse Publishing)

Why this rejuvenating tonic has it all

Farnoosh Brock
(Photo by Rocky Luted / Food52)

Recipe: Strawberry chocolate shortcakes

Sarah Jampel - Food52
(Skyhorse Publishing)

Try this smoothie for all seasons

Erin Indahl-Fink
(Skyhorse Publishing)

Try this healthier breakfast bowl

Erin Indahl-Fink
(Skyhorse Publishing)

Turn your favorite cookie into a pop

Sarah Bond
(Skyhorse Publishing)

Barbeque ribs: Here's the ultimate glaze

Rick Browne  - "The Ultimate Guide To Grilling"
(Skyhorse Publishing)

These deviled eggs are a summer favorite

Rick Browne  - "The Ultimate Guide To Grilling"
(Getty/sbossert)

Rebuild your summer cooking game

Manny Howard
(Skyhorse)

Make this mac when the kids aren't home

Linda Soper-Kolton - "Compassionate Cuisine"
PHOTO BY ROCKY LUTEN. (Photo by Rocky Luten/Food52)

Recipe: Chewy chocolate chip cookies

Eric Kim - Food52
(Skyhorse Publishing)

Freeze this burrito for breakfast later

Sara Boan - "Compassionate Cuisine"
(Photo by Rocky Luten/Food52)

My new favorite way to cook asparagus

Sarah Jampel - Food52
(Photo by Rocky Luten / Food52)

Want juicier lamb chops? Try this

Eric Kim - Food52
(Good Books)

Have you ever made biscuits sans butter?

Joyce Klynstra - "Mom's Comfort Food"
(Photo by Bobbi Lin/Food52)

The "almost" Caesar salad

Emma Laperruque - Food52
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