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Topic: The Conversation
(page 31)
Starving bodies as public spectacle
Debra Ferreday - The Conversation
Why 2022 was the year of emo revival
Judith Fathallah - The Conversation
One-third of the food we buy is wasted
Brian E. Roe - The Conversation
Picky eater? It could be in your DNA
Nicola Pirastu - The Conversation
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Arrest raises concerns about campus cops
Jarell Skinner-Roy - The Conversation
Black Panther & the state of Black film
Phillip Lamarr Cunningham - The Conversation
Expert: GOP voters sunk Herschel Walker
Andra Gillespie - The Conversation
What's driving "climate gentrification?"
Richard Grant, Han Li - The Conversation
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Texas judge: Abusers can keep guns
April M. Zeoli, Shannon Frattaroli, Lisa Geller - The Conversation
The real Paleo diet
Ceren Kabukcu - The Conversation
FIFA should uphold men's soccer allyship
Michael Kehler, Gabriel Knott-Fayle - The Conversation
The fishers marginalized since apartheid
Kathleen Auld, Loretta Feris - The Conversation
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What Spotify Wrapped tells us
Timothy Byron - The Conversation
Musk takeover threatens Black Twitter
Deion Scott Hawkins - The Conversation
Oath Keepers trial shows militia threat
Amy Cooter - The Conversation
High food prices impact public health
Shahidul Islam - The Conversation
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The science behind "eating the rainbow"
Evangeline Mantzioris - The Conversation
Why babies may be eating too much sugar
Jennifer McCann, Miaobing (Jazzmin) Zheng - The Conversation
On planting tomatoes and climate change
Edward Doddridge - The Conversation
Fermented foods may lower stress levels
John Cryan - The Conversation
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Asexual romantic relationships
Alexandra Brozowski - The Conversation
World Cup: Why Americans cheer on Mexico
John M Sloop - The Conversation
Musical pain: "I’m the problem, it’s me"
Cher McGillivray - The Conversation
The dark side of Korean pop-nationalism
Jin Lee, Crystal Abidin - The Conversation
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