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Topic: Vegetarian
It's time for a larb party!
Ashlie D. Stevens
Amy's Kitchen workers allege harassment
Ashlie D. Stevens
Upgrade chili with a secret ingredient
Ashlie D. Stevens
A crunchy, sweet and sour summer salad
Bibi Hutchings
A breakfast salad with garlicky dressing
Ashlie D. Stevens
A veggie burger for cauliflower lovers
Katherine Sacks - FoodPrint
A bright, lemony gnocchi pasta salad
Ashlie D. Stevens
The ultimate guide to eggplant parmesan
Michael La Corte
The one way to make fried green tomatoes
Mary Elizabeth Williams
Turn sweet potatoes into creamy hummus
Ashlie D. Stevens
5 easy ways to lower your grocery bills
Ashlie D. Stevens
More schools offer plant-based meals
Steve Holt - Civil Eats
The coziest way to eat *so* many greens
Kristen Miglore - Food52
Think tofu is tasteless? Try small-batch
Ashlie D. Stevens
My 5-day "weekday vegan" food diary
Ashlie D. Stevens
22 vegetarian breakfast recipes for 2022
Kelly Vaughan - Food52
How to make vegetarian pastitsio
Joe Baur - Food52
Chipotle now has plant-based chorizo
Kelly Vaughan - Food52
A tasty 4-ingredient marinade for tofu
Ashlie D. Stevens
Bored with beige pasta? Grab a blender
Ashlie D. Stevens
How to make a savory fruit salad
Rebecca Firkser - Food52
Give peas a chance?
Maggie Hennessy
Cottage cheese deserves a renaissance
Summer Rylander
Grab your sunflower butter sauce
Ashlie D. Stevens
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