Topic: Vegetarian

No turkey at Thanksgiving? No problem

Erin Keane

Make this creamy pumpkin and sage pasta

Ashlie D. Stevens

Make the crunchiest potato tacos, ever

Esteban Castillo

5 simple summer snacks to cool you off

Ashlie D. Stevens

3 healthy meals to freeze for later

Ashlie D. Stevens

The rise of veganism in the mainstream

Ashlie D. Stevens

Crunchy quinoa with cacao & coconut

Ashlie D. Stevens

The vegetarian cooks a turkey

Lisa Haas

An exotic street food made at at home

Leanne Brown

Are plant-based proteins “meat"?

Melissa Kravitz Hoeffner - Independent Media Institute

Sorry, chicken is indefensible

Christopher D. Cook

We will save the animals

Alissa Quart
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