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Topic: Vegetarian
Meat substitutes and the environment
Jennifer Yule - The Conversation
We should be embracing lab-grown food
Michael La Corte
The superfood to save your dinner budget
Bibi Hutchings
The rise of lab-grown meat
Ryan Nebeker - FoodPrint
A dietician's 5 favorite dairy products
Michael La Corte
Dolly jokes about Miley's cooking
Michael La Corte
Enjoy this app with "The Last of Us"
Michael La Corte
3 biggest mushroom mistakes to avoid
Michael La Corte
Giada's salad has this secret ingredient
Michael La Corte
Turkey may not be on the menu this year
Michael La Corte, Joy Saha
Spicy roasted squash, without fear
Mary Elizabeth Williams
33 best vegetarian soups for fall
Kelly Vaughan - Food52
The simplest, happiest sheet-pan dinner
Kristen Miglore - Food52
What to know if your kid goes vegetarian
Evangeline Mantzioris - The Conversation
Burned out on pasta? Try this lasagna
Mary Elizabeth Williams
"Pizza bread" is the only bread for me
Ashlie D. Stevens
It's time for a larb party!
Ashlie D. Stevens
Amy's Kitchen workers allege harassment
Ashlie D. Stevens
Upgrade chili with a secret ingredient
Ashlie D. Stevens
A crunchy, sweet and sour summer salad
Bibi Hutchings
A breakfast salad with garlicky dressing
Ashlie D. Stevens
A veggie burger for cauliflower lovers
Katherine Sacks - FoodPrint
A bright, lemony gnocchi pasta salad
Ashlie D. Stevens
The ultimate guide to eggplant parmesan
Michael La Corte
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