Help keep Salon independent

Ashlie D. Stevens (page 26)

Ashlie D. Stevens is Salon’s senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

Advertisement:

Fried garlic butter chicken (Getty Images/Karl Tapales)

Why did Paula Patton’s fried chicken recipe break the internet?

Ashlie D. Stevens
In this photo illustration, a Burger King Whopper hamburger is displayed on April 05, 2022 in San Anselmo, California. A federal lawsuit has been filed and is seeking class-action status alleging that fast-food burger chain Burger King is misleading customers with imagery that portrays its food, including the Whopper burger, as being much larger than what is actually being served to customers. The lawsuit is being brought by South Florida attorney Anthony Russo. (Photo Illustration by Justin Sullivan/Getty Images)

Burger King accused of a whopper: Lawsuit claims chain’s popular burger is deceptively advertised

Ashlie D. Stevens
Oreo Cookies (Justin Sullivan/Getty Images)

“I do not like gay cookies”: Conservatives vow to boycott Oreo over new ad

Ashlie D. Stevens
Queen of Sheba cake from "Julia" (Seacia Pavao / HBO Max)

The easy, chocolate-packed cake everyone is baking after watching HBO’s new Julia Child series

Ashlie D. Stevens
Vegan cold noodle salad (Photo by Ashlie Stevens)

The secret sauce turns 99-cent ramen into a gourmet cold noodle salad

Ashlie D. Stevens
Repeated lime slices (Getty Images/Yulia Reznikov)

Squeezed: How cartels, climate and supply chains are causing lime prices to surge

Ashlie D. Stevens
Coconut Shrimp w/Thai Chili Sauce (Getty Images/Iain Bagwell)

These 5-ingredient air fryer coconut shrimp will transport you to the beach

Ashlie D. Stevens
Freshly baked focaccia bread with a rosemary and red onion topping, cooling on a wire rack (Getty images/Ian Laker Photography)

The one simple tip that made my homemade focaccia instantly better

Ashlie D. Stevens
Spring chickpea pasta (Ashlie Stevens)

This one-pot chickpea pasta has the most craveable “creamy” sauce

Ashlie D. Stevens
Sweet potato fries (Getty Images/Winslow Productions)

This 3-ingredient agave-lime marinade will change how you view vegetables

Ashlie D. Stevens
McDonald's Szechuan Sauce (Photo courtesy of McDonald's)

Szechuan Sauce, the cult-favorite condiment of “Rick and Morty” fans, returns to McDonald’s

Ashlie D. Stevens
Strawberry yogurt or pudding in plastic cup on pink background (Getty Images/Inti St Clair)

I can’t stop thinking about Cosmo’s early aughts, ill-fated foray into diet yogurt

Ashlie D. Stevens
Sliced graved salmon with dill topping (Getty Images/VICUSCHKA)

This 5-ingredient marinade for sheet pan fish tastes like spring on a plate

Ashlie D. Stevens
Baking St. Patrick's Day cookies (Getty Images/Anjelika Gretskaia)

Baileys, Jameson and plenty of greens: 5 of our favorite St. Patrick’s Day recipes

Ashlie D. Stevens
The Starbucks logo is display on a cup and bag at a Starbucks store on October 29, 2021 in San Francisco, California. (Justin Sullivan/Getty Images)

Big changes are coming to Starbucks. Here’s everything you need to know

Ashlie D. Stevens
Old Bay on display during the 4th Annual Crab Cake LA fundraiser event presented by Cadillac and Agavero to benefit Chrysalis on July 31, 2016 in Los Angeles, California. (Mike Windle/Getty Images for Crab Cake LA)

First Taco Bell Jalapeño Noir, now Old Bay Vodka: Why food brands are shifting to unexpected spirits

Ashlie D. Stevens
Person Holding Pie Slice (Getty Images / Daniela Simona Temneanu / EyeEm)

5 of Salon’s best pie recipes for Pi Day (or any day of the week)

Ashlie D. Stevens
Overhead view of couple reading a cooking recipe (Getty Images/Hinterhaus Productions)

Explore Mexico, build a Korean-American pantry and tackle food waste with these 5 spring cookbooks

Ashlie D. Stevens
Variation of tropical fruits (Tamarillo,Carambola, passion fruit, cherimoya,passiflora singularis/grenadilla, mara) on the rose- turquoise background (Getty Images/Yulia Reznikov)

5 rare pieces of produce to try this spring, according to an expert international grocery buyer

Ashlie D. Stevens
Cream cheeses from Bagels, Schmears, and a Nice Piece of Fish by Cathy Barrow (Photo courtesy of Chronicle Books/Linda Xiao)

Grab the cream cheese! Cathy Barrow shares 3 creamy, punchy schmear recipes for a better bagel

Ashlie D. Stevens
Charles Entenmann (Photo illustration by Salon/Getty Images/Bay Shore High School Alumni Association)

As the last of the Entenmann brothers dies, nostalgia for the brand’s baked goods remains strong

Ashlie D. Stevens
Red beet soup borscht in ceramic bowl with garlic buns pampushka and dry cured pork belly on rustic table (Getty Images/istetiana)

War protesters turn to bake sales, supper clubs and restaurant reviews to support Ukraine

Ashlie D. Stevens
Rice pudding with pine nuts, fresh figs and maple syrup (Getty Images/Claudia Totir)

The best 10-minute vegan breakfast starts with instant rice and canned coconut milk

Ashlie D. Stevens
Mushroom latte in glass mug surrounded with various mushrooms (Getty Images/Aninka Bongers-Sutherland)

What is mushroom coffee, and why is it having a moment?

Ashlie D. Stevens
« Previous
Page: 26
Next »