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Food (page 157)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Edi Patterson and Tim Baltz in "The Righteous Gemstones" (Ryan Green/HBO)

Milk symbolism on "Righteous Gemstones"

Ashlie D. Stevens
S'mores brownies (Images by Clare Barboza)

Relax with THC-infused s'mores brownies

Tracey Medeiros
(Bobbi Lin / Food52)

How to fancify $10 Trader Joe’s flowers

Annie Quigley - Food52
(Rocky Luten / Food52)

Everything you need to bake bread

Josey Baker - Food52
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Frost on chard leaves in winter (Getty Images/William Turner)

How to protect your plants from frost

Nadia Hassani - Food52
Pieces of raw chocolates (Getty Images/alvarez)

Know this before you buy a chocolate bar

Katherine Sacks - Food52
(Julia Gartland / Food52)

What is caster sugar? Everything to know

Lindsay-Jean Hard - Food52
(Julia Gartland / Food52)

11 pandemic food trends we are so over

Rebecca Firkser - Food52
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Marshmallow Blondie (Mary Elizabeth Williams)

Marshmallow peanut butter blondies rule

Mary Elizabeth Williams
Raw rice grain and dry rice plant on wooden table (Getty Images/ASKA)

Environmental impacts of rice production

Lisa Elaine Held - FoodPrint
BBQ spare ribs (Getty Images/Danielle Wood)

The best preparation for ribs

James Briscione - Institute of Culinary Education
(Julia Gartland / Food52)

How to make mousse

Erin Jeanne McDowell - Food52
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(Mark Weinberg / Food52)

How to make pan sauce with fond

Mark Schwartz - Food52
Ina Garten, Reese Witherspoon and a Cosmopolitan cocktail (Photo illustration by Salon/Getty Images)

Ina Garten: "Drink more large cosmos"

Manuela Lopez Restrepo
Bryant Terry (Adrian Octavius Walker)

Terry brings "Black Food" to the table

Joseph Neese
Tandoori chicken wings served with pilau rice, soft garlic cheese naan with different chutney dipping sauces (Getty Images/SStajic)

The secret to juicy meat on the grill

Palak Patel - Institute of Culinary Education
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(Ty Mecham / Food52)

How to substitute allspice in recipes

Kelly Vaughan - Food52
(Julia Gartland / Food52)

Chipotle now has plant-based chorizo

Kelly Vaughan - Food52
Ditalini with miniature meatballs (Photo courtesy of Ashlie Stevens)

A nostalgic copycat SpaghettiOs recipe

Ashlie D. Stevens
Whole Black Peppercorns with a Grinder (Getty Images/BURCU ATALAY TANKUT)

The history of black pepper

Kamalika Mukherjee - Food52
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A cashier and customer at the checkout line of a supermarket (Getty Images/Antenna)

Can dynamic pricing reduce food waste?

Jodi Helmer - FoodPrint
(Linda Xiao / Food52)

How to make almond paste from scratch

Linda Xiao - Food52
(Jenny Huang / Food52)

Is pre-minced garlic really a bad thing?

Sarah Jampel - Food52
(Rocky Luten / Food52)

Can I sub heavy cream for half-and-half?

Kelly Vaughan - Food52
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