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Food (page 164)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Rocky Luten / Food52)

How — and when — to defrost your turkey

Katie Macdonald - Food52
(Rocky Luten / Food52)

Should you rinse your turkey?

Kelly Vaughan - Food52
Roast chicken thoughs in a cast iron skillet (Getty Images/istetiana)

Cook better chicken with Amanda Hesser

Joseph Neese
(Bobbi Lin / Food52)

The easiest thing make on Thanksgiving

Amanda Sims - Food52
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(James Ransom / Food52)

How long to cook your Thanksgiving bird

Eric Kim - Food52
(James Ransom / Food52)

How to season your Thanksgiving turkey

Eric Kim - Food52
Timothée Chalamet attends the UK special screening of "Dune" on October 18, 2021 in London, England (Jeff Spicer/Getty Images for Warner Bros)

How to make the perfect espresso martini

Kelly Vaughan - Food52
Woman cleaning big mushroom at home (Getty Images/Guido Mieth)

My day with the Mushroom Queen

Naomi Moriyama, William Doyle
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Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The Thanksgiving menu of our dreams

Food52 - Food52
(Food52)

10 decor DIYs for a special Thanksgiving

Caroline Mullen - Food52
Taylor Swift (Ignat/Bauer-Griffin/GC Images/Getty Images)

You can order Taylor Swift's fav latte

Kelly Vaughan - Food52
Thanksgiving day dinner table with roasted whole chicken or little turkey , pumpkin pie on dark rustic background with plates, sauce, cutlery, burning candles, red autumn leaves, nuts and festive decoration (Getty Images/VICUSCHKA)

Help! I forgot how to plan a gathering

Marian Bull - Food52
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(Julia Gartland / Food52)

10 best mocktails for Thanksgiving

Kelly Vaughan - Food52
(Marissa Mullen / Food52)

How to make a Thanksgiving cheese basket

Marissa Mullen - Food52
(James Ransom / Food52)

The enduring comfort of comida corrida

Scarlett Lindeman - Food52
Boozy Fudge Squares (Mary Elizabeth Williams)

You need boozy, chocolate no-bake bars

Mary Elizabeth Williams
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Madam VP's Heritage Bowl (Courtesy of chefs Enrique Limardo and Mile Montezuma)

Bringing "gastroadvocacy" to the table

Kayla Stewart
People having dinner overhead table top view (Getty Images/knape)

Add seasonal flavor to your cheese plate

Ashlie D. Stevens
(Julia Gartland / Food52)

The weird history of turkducken

Josh Friedland - Food52
(Rocky Luten / Food52)

How to use leftover canned pumpkin

Courtney Kassel - Food52
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Family during Thanksgiving dinner (Getty Images/Aleksandar Nakic)

A decadent $400 Thanksgiving menu for 4

Ashlie D. Stevens
(Julia Gartland / Food52)

Why do we eat turkey on Thanksgiving?

Caitlin Raux Gunther - Food52
(Rocky Luten / Food52)

15 Thanksgiving actives for families

Caroline Mullen - Food52
Strips of bacon (Getty Images/Paul Taylor)

Ina Garten's bacon is the best bacon

Mary Elizabeth Williams
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