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Food (page 218)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Thomas Samson/AFP/Getty Images)

Confusion at the fish counter

Jenny Weitzman - The Conversation
Huevos Rancheros (Skyhorse Publishing)

This Mexican egg dish will fuel your day

Hannah Pemberton - Buddha Bowls
(Mark Weinberg/Food52)

The viral pomegranate hack you must try

Valerio Farris - Food52
Spooky Spider Cake (Courtesy Meghan McGarry)

Impress Halloween guests with this cake

Joseph Neese
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Beat Falafel (Skyhorse Publishing)

Have you tasted beet falafels yet?

Hannah Pemberton - Buddha Bowls
(Scott Olson/Getty Images)

Not all candy is candy—for tax purposes

Hayes Holderness - The Conversation
Homemade hot chocolate with cinnamon in enamel mug (Getty Images)

Cracking the City Bakery chocolate code

Mary Elizabeth Williams
Habanero Hot Sauce (Salon/Ilana Lidagoster)

Help! I’m drowning in habanero hot sauce

Amanda Marcotte
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Sautéed Onion Mushroom Spicy Sweet Jalapeño Flatbread (Skyhorse Publishing)

Better than delivery: Try this flatbread

Joanna Pruess
The Impossible Whopper at Burger King (Getty/Michael Thomas)

Millennials embrace plant-based meat

Sheril Kirshenbaum, Douglas Buhler - The Conversation
Pumpkin Cornmeal Cranberry Pancakes (Skyhorse Publishing)

These pancakes tastes like Thanksgiving

Joanna Pruess
(Food for People)

"They go to work, come back, and starve"

Elizabeth Hewitt - Civil Eats
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Baby eating green mush baby food (Getty Images/iStock)

95% of baby foods contain toxic metals

Shira Tarlo
Shakshuka (Skyhorse Publishing)

Enjoy poached eggs all day in shakshuka

Joanna Pruess
(Mark Weinberg/Food52)

Recipe: Braised onion pasta

Erin Alexander - Food52
Prairie Strips on Larry and Margaret Stone’s farm near Traer, IA. Strips were frost seeded in January 2016 and this photo was taken in July 2017, showing the first year of growth. (Lynn Betts of the NRCS / SWCS)

Native prarie: secret weapon for farmers

Nathan Beacom - Civil Eats
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Tzatziki (Skyhorse Publising)

Learn how to make a delicious tzatziki

Christos Sourligas
Still from The Great British Bake-Off, season 6, Dessert week (Netflix/BBC)

Bring the “British Baking Show” to life

Joseph Neese
Pumpkin Pie (Kolokythopita) (Skyhorse Publishing)

Taste the Greek version of pumpkin pie

Christos Sourligas
Spinach Pie Triangles (Spanakopitakia) (Skyhorse Publishing)

Meet the baby cousin of the Spinach pie

Christos Sourligas
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Village Salad (Horiatiki Salata) (Skyhorse Publishing)

How to make a classic Greek salad

Christos Sourligas
Kansas City style barbeque ribs with sweet potato fries (Getty Images)

How to make Kansas City-style BBQ sauce

Monte Burch
The Impossible Whopper at Burger King (Getty/Michael Thomas)

Animal protein only

Trey Malone, Brandon McFadden - The Conversation
(Rocky Luten/Food52)

The perfect pasta for cozy fall nights

Ella Quittner - Food52
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