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Food (page 236)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Monroe Laws and Antoine Money mix ingredients to make a nutraloaf, a meal typically given to inmates for misbehavior involving food or bodily waste, before cooking it in a kitchen at James T. Vaughn Correctional Center in Smyrna, Del. (AP/Patrick Semansky)

Privatized prison food: Just say no

Tom Perkins - Civil Eats
(Getty/Salon)

How silicone took over our kitchens

Kiersten Muenchinger - The Conversation
The Sfincione at Felix Trattoria

The Menuist: Sfincione recipe

JoAnna Novak
(<a href='http://www.shutterstock.com/gallery-596689p1.html'>Brent Hofacker</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

Would you eat "meat" from a lab?

Walter Johnson, Andrew Maynard, Sheril Kirshenbaum - The Conversation
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(Jamie Fritsch)

Make these Mexican chocolate tamales

Isabel Cruz
Alisha Larsuel at L.A. Kitchen. (Chase Niesner/KCET/Civil Eats)

Working toward a healthier food future

Robin Kello - Civil Eats
Pasta with milk and broccoli. (Julia Gartland/Food52)

Stop-trying-so-hard broccoli spaghetti

James Park - Food52
(Rocky Luten/Food52)

Orchard-hopping in Oregon's fruit loop

Lynne Curry - Food52
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Migrant workers harvesting sweet potatoes in Mechanicsville, Va. (USDA/Civil Eats)

Healthy soil vital to farm communities

Janaki Jagannath - Civil Eats
(Jenny Huang/Food52)

Sandwich passed down four generations

Caitlin Gunther Raux - Food52
Marcus Samuelsson (AP/Mark Von Holden)

In search of real American cuisine

D. Watkins
Chocolate Chip Cookies (Skyhorse)

Margaret Palca's chocolate chip cookies

Margaret Palca
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(Getty Images/istockphoto)

Vegetarian in Transylvania? Eat the meat

Erin Keane
Daring — not delicate — toast. (Rocky Luten/Food52)

Cherries & beets belong together

EmilyC - Food52
(Annette Joseph)

This aperol spritz is shaken—not stirred

Annette Joseph
Assisi Italy. (Tess Falotico/Fathom)

In love? Explore the Roman countryside

Tess Falotico - Fathom
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(Getty/LarisaBlinova)

The Menuist: Avocado chocolate pudding

JoAnna Novak
(AP Photo/Elaine Thompson)

Oyster shells dumped into NY Harbor

Valerio Farris - Food52
(Ty Mecham/Food52)

A casserole that treats fresh corn right

Emma Laperruque - Food52
(Getty Images)

Kill it and cook it

Hannah Howard
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(Julia Gartland/Food52)

The crostata that sparked a friendship

Pat Tanumihardja - Food52
Pineapple Cobbler (Jamie Fritsch)

Enjoy pineapple cobbler with berries

Isabel Cruz
Put your best Parm forward. (Ty Mecham/Food52)

5-ingredient lemon pasta with one caveat

Jennifer Clair - Food52
(Bobbi Lin/Food52)

Beating cancer, celebrating with cake

Caroline Wright - Food52
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