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Food (page 237)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Getty/knape)

Personality impacts your food choices

Melissa Kravitz Hoeffner - Independent Media Institute
(Posie Harwood/Food52)

Swedish cake that's basically a brownie

Posie (Harwood) Brien - Food52
As the sun goes down, Würzburgers flock to the Old Main Bridge for a happy hour drink. (Photo by Paul Jebara / Fathom)

Oktoberfest means wine in Franconia

Paul Jebara - Fathom
Blueberry Walnut Brownies (Skyhorse Publishing, Inc.)

Recipe: Blueberry Walnut Brownies

Lei Shishak - Farm To Table Desserts
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Planter beds in the UBC Garden of Eden. (Photo courtesy Karen Chernick / Civil Eats)

Feeding Philly with urban farms

Karen Chernick - Civil Eats
(Shutterstock)

Yom Kippur: Feasting and fasting

Ted Merwin - The Conversation
(Jenny Huang/Food52)

Secret weapon in poker party sandwiches

Amy Thielen - Food52
(Skyhorse Publishing)

Recipe: Shrimp and Creamy Gouda Grits

Leigh Ann Chatagnier
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(Bobbi Lin / Food52)

Brownie cookies with a licorice twist

Charli Nowak - Food52
(Ty Mecham/Food52)

Convertible chocolate cupcakes

Alice Medrich - Food52
(Jenny Huang / Food52)

The art of Persian brunch

Shadi Hasanzadenemati - Food52
(Photo courtesy of Brigaid / Civil Eats)

The startup transforming school food

Lisa Held - Civil Eats
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(Bobbi Lin/Food52)

How kimchi fried rice held us together

Eric Kim - Food52
(Shutterstock)

My date with a 1985 Chateau d'Yquem

Dawn Drzal
(AP/David Zalubowski)

Labor Day tribute to restaurant workers

Hannah Howard
(Ty Mecham/Food52)

5-minute avocado "salsa"

Eric Kim - Food52
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(Rocky Luten/Food52)

The drink that helped me see myself

Nikkitha Bakshani - Food52
(Getty/Kelli Jo)

Fake news and the "other white meat"

Mary Elizabeth Williams
Monroe Laws and Antoine Money mix ingredients to make a nutraloaf, a meal typically given to inmates for misbehavior involving food or bodily waste, before cooking it in a kitchen at James T. Vaughn Correctional Center in Smyrna, Del. (AP/Patrick Semansky)

Privatized prison food: Just say no

Tom Perkins - Civil Eats
(Getty/Salon)

How silicone took over our kitchens

Kiersten Muenchinger - The Conversation
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The Sfincione at Felix Trattoria

The Menuist: Sfincione recipe

JoAnna Novak
(<a href='http://www.shutterstock.com/gallery-596689p1.html'>Brent Hofacker</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

Would you eat "meat" from a lab?

Walter Johnson, Andrew Maynard, Sheril Kirshenbaum - The Conversation
(Jamie Fritsch)

Make these Mexican chocolate tamales

Isabel Cruz
Alisha Larsuel at L.A. Kitchen. (Chase Niesner/KCET/Civil Eats)

Working toward a healthier food future

Robin Kello - Civil Eats
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