End a day of fun in the sun with these dinner recipes

Grab a wok and start shaking

Owner of Daisy May's in New York gives us what we need: salt, fat, cheese and caramelized onions. Hallelujah

Move over, Mick: Ricky Martin is a modern Prometheus for the collective penis of pop.

But don't worry — we've got the ultimate pulled pork sandwich recipe, too

Why you need to start cooking with this part of the pig, stat

It's your lucky day!

No, you don't have to replace them twice a year. Even better news: Here's how to make them always taste amazing

The retired neurosurgeon is a fan of the "do as I say I would do, not as I actually did" school of punditry

Do we really need to know how to make what Sting eats for lunch?

Sous vide cooking is not reserved for only the professionals

Bowl food for one

Philly’s delicious, lively restaurant scene has been getting bigger and better for years, and it’s time to explore

Love the idea or hate it, don't knock it 'til you've tried it