I was very dismissive of air fryers. Then I tried one and realized I was sorely mistaken

I'm from Baltimore. I don't eat imitation crab. But even in Charm City, I find myself surrounded by the fake stuff

Browned ground beef has never been browner, crispier or more delicious

Picture it: Geneva, Switzerland, 1979. Me on bended knee, with a ring I’d emptied my bank account to buy. 

What’s going out to eat for, anyway? To feel the joy of being human

My brother was furious I decided to become a chef -- and our competition nearly destroyed our relationship

From birria and beyond — meet the writer, teacher and researcher

I cherished our unorthodox, queer, chosen family Thanksgivings. Were we trying to escape tradition or recreate it?

When legally and safely obtained, roadkill meat is a great choice

People are lonely. Invite them in, feed them and they're going to heal. Just remember to say, "See you on Sunday"

The hearty flavor of this chicken and vegetable soup is achieved by slow-cooking chipotle peppers in chicken stock

An ode to rotisserie chicken and "no recipe recipes," with expert advice from New York Times food editor Sam Sifton

Being an au pair for a dysfunctional French family was painful, but these bittersweet chops soothe the memory

With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S.

Having long associated Thanksgiving with American systemic racism, I had to find my own meaning for the day