Wait until food is about survival again—desiccated rations and a phalanx of canned vittles is no way to go

"Until recently, FPIES was thought to be rare, but new evidence suggests it is more common than previously thought"

Plus: a boy who woke up from a coma addicted to cheese, and a lawmaker pushing for medical marijuana — for pets

What "Guardians" sneakily captures about our conflicted relationship with the environment

I call in to meetings, I hug my dogs, I surf Pinterest. Am I missing something?

Chapter 9: Nov. 4-Dec. 2, 2003

A hallmark of British cuisine, afternoon tea has increased in popularity in the U.S. following the pandemic

"If you're white, you just can't criticize an opponent at all," the Fox News host also lamented on her radio show

Wait, are eggs dairy?

Social media companies are taking action on vaccine misinformation spread by malicious bots and trolls

The SoCal Food Allergy Institute claims stunning results, but absent published research, some experts are skeptical

A clarification to a controversial research project

The inside story of how reality TV made the wedding-industrial complex more monstrous than ever

It's been 50 years since "The Feminine Mystique" came out, and we are still feeling the pressure to "have it all"