The world of a food writer can seem like Candyland. But a new study on food addiction reminded me that it's not

We tested four coffee syrup brands — and found our new favorite squeeze

Ding dong! You're going trick-or-treating a little early this year

Sweet, savory, sour and boozy, fall's first fruit inspired you to create dishes for any course of the meal

Every year, fears of poisoned Halloween candy emerge – but there's no evidence of anything to worry about

"If you're going to make your own marzipan . . . you're going to find the flavor is much nicer"

I was 10 years old and foolish enough to think life was fair. Then came the costume contest that proved me wrong

My husband finally quit drinking so I wouldn't leave him, but now I can't imagine ever letting him touch me again.

On the science behind picky eating (and whether or not we can do anything about it)

Who knew that the ousting of supposedly "woke" M&M’s mascots is an example of adversaries finding common ground?

We are communicators, aesthetes, conceptual thinkers and craftsmen. Here's how to make it all work

I started watching what I ate at the age of 9. I didn't realize that I had started a dieting career

The Marvel TV show makes us question the reality of what's happening by presenting an unreality we know

They weren't risky like Throwing Muses or splashy like the Breeders, but 20 years later, Belly's melodies hold up

The latest Jane Austen offering finds her modern soul in this tale of rich kids of Regency England gone wild