Showing results for: diabetes (page 20)
Can people with healthy habits skip the COVID-19 vaccine? Experts explain why the answer is “no”
Richard Bloomer
Maintaining a healthy diet and exercising regularly are not sufficient safeguards for COVID-19
A daily pill to treat COVID could be just months away, scientists say
JoNel Aleccia
Daily antiviral pills for treating COVID-19 might be available by late fall or winter
How America became dependent on corn is a weird story of genetics and politics
Matthew Rozsa
Every fall, Americans celebrate corn with mazes, feasts and barbecues — without knowing its peculiar history
Neurologist Suzanne O’Sullivan: “We’re pushed strongly in the direction of over-diagnosing”
Mary Elizabeth Williams
The author of "The Sleeping Beauties" on the brain and body connection
These governors push experimental antibody therapy — but shun vaccine and mask mandates
JoNel Aleccia
Since mid-July, delivery of Regeneron's antibody cocktail has soared from 25,000 doses to 125,000 doses per week
Mission and money clash in nonprofit hospitals’ venture capital ambitions
Jordan Rau
Hospital systems of all sizes have been experimenting as venture capitalists for health care startups
So, you’re pregnant — here’s what’s safe to eat and drink
Kendraaronson
What to expect to eat when you’re expecting
Unions warned the CDC’s mask rollback would have consequences. They were right
Bob Hennelly
For unions, the mask flip-flop was the 2nd time that “guidance” from the CDC would have catastrophic consequences
“No more ‘Indian in the Cupboard'”: “Reservation Dogs” is the new direction of Native storytelling
Kylie Cheung
From Taika Waititi and Sterlin Harjo, the FX on Hulu comedy stars four teens who pull hilarious heists on a rez
This Democrat got big money from Big Pharma — and turned against lower drug prices
Jon Skolnik
Rep. Scott Peters once backed Democrats' price-control bill. Now critics say he's a "paid mercenary" for Big Pharma
The myth that meat is essential for human health could harm us all
Jennifer Barckley
Americans eat more meat per capita than any other country, even though meat consumption is linked to health issues
In health care, words can hurt — or heal
Erin Petersen-Edge
The way doctors speak to patients about their conditions can have a ripple effect on their well-being
How Fox News profited from vaccine makers while pushing anti-vax rhetoric
Alex Henderson
While Fox News peddles vaccine skepticism, it makes millions from pharmaceutical industry advertising
Pandemic disruptions highlighted importance of local food system in Hawai’i
Katherine Sacks
Farmers see the inherent sustainability and potential of traditional and tropical crops
Covid’s lingering effects can put the brakes on elective surgeries
Michelle Andrews
Even after recovering from COVID-19, many patients experience respiratory or other problems
The connection between soil microbiomes and gut microbiomes
Lela Nargi
The health of all life on this planet is predicated on communities of minuscule microorganisms working in tandem
This plague next time: Public health scholar Nicholas Christakis on the pandemic’s harsh lessons
Chauncey DeVega
"We should be ashamed as a nation," says Yale scholar. And COVID wasn't the worst-case scenario by a long shot
Heat waves can be life-threatening — for more reasons than one
Alexandria Herr
How heat and air pollution make a dangerous public health duo
Working with deadly pathogens dangerous, but necessary for scientists
Jerry Malayer
Microbes are everywhere – and they aren’t all friendly
Impossible Burgers, pea protein and cricket flour: How Silicon Valley changed what we eat
Ashlie D. Stevens
In her new book "Technically Food," Larissa Zimberoff explores the overlap between technology and your daily diet
How patent extensions keep some drug costs high
Gunjan Sinha
The Biden admin has a chance to help curb drug costs in naming a new patent office director, some experts say
Not all experts are ready to vaccinate kids against COVID-19
Arthur Allen
Moderna and Pfizer this summer began testing their vaccines in younger kids
How ultra-processed foods get us hooked — and how to resist
Lisa Elaine Held
A new book sheds light on how food companies use science to formulate flavors and foods we can’t resist
The “grief pandemic” will torment Americans for years
Liz Szabo
With nearly 600,000 in the US lost to COVID, researchers estimate that millions of Americans are in mourning
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