The homey slow cooker is celebrating its 50th anniversary this year

The James Beard winner can't remember the first time she ate kimchi jjigae. It may have predated her conscious life

The restaurant chains of the "casual dining" industry were already in trouble. Then came the recession.

Ideal for days when you don't want to turn on the oven.

One bar in Louisville has found a way to honor David McAtee, the BBQ cook who died after police shot into a crowd

Yet another meal reportedly ends with an N-word incident

Victorinox Fibrox 8-inch chef's knife

Owner of Daisy May's in New York gives us what we need: salt, fat, cheese and caramelized onions. Hallelujah

Koreans and Americans both love dogs -- they just have a different way of showing it.

Kimchi, gochujang and more . . .

The phrase was being called racially divisive

"I had never even heard of a latte until the morning I left a house party that ended around 8 a.m."

The reinvented approach begins much like Vietnamese fresh spring rolls

"Negative perceptions of MSG might be associated with this kind of, for lack of a better term, racist propaganda"

Salon spoke to restaurant owners around the U.S. to learn their strategies to keeping staff & customers safe