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Topic: Baking (page 6)

Prop stylist: Alya Hameedi. Food stylist: Anna Billingkog. (Julia Gartland / Food52)

13 holiday classics turned into cookies

Margareteby - Food52
(Julia Garland / Food52)

Cookie mistakes we’ll never make again

Kelly Vaughan - Food52
(Rocky Luten / Food52)

Think you hate fondant? Think again

Erin Jeanne McDowell - Food52
(Bobbi Lin / Food52)

How to decorate sugar cookies like a pro

Erin Jeanne McDowell - Food52
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Chewy Gingersnap Cookies (Clare Barboza)

Chill out with THC-infused gingersnaps

Tracey Medeiros
Boy cutting apples for apple pie (Getty Images/Kinga Krzeminska)

What to bake with apples instead of pie

Joy Saha
(James Ransom / Food52)

20 easy cookie cookie recipes to try out

Kelly Vaughan - Food52
(James Ransom / Food52)

How to substitute margarine for butter

Emma Laperruque - Food52
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John Kanell (Preppy Kitchen/John Kanell)

The "one tool" you need to bake better

Mary Elizabeth Williams
Wheat-free flours. (Photo courtesy of the Institute of Culinary Education)

Experiment with these wheat-free flours

Palak Patel - Institute of Culinary Education
Cardamom braided bread with tea (Erin Keane)

A family recipe passed down through time

Erin Keane
(Mark Weinberg / Food52)

Make savory pie crusts from any grain

Erin Jeanne McDowell - Food52
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Jason Sudeikis and Sarah Niles in "Ted Lasso" (Apple TV+)

Make shortbread the "Ted Lasso" way

Melanie McFarland
Prop stylist: Brooke Deonarine. Food stylist: Sophia Loche. (Bette Blau / Food52)

The best way to make chewy cookies

Ella Quittner - Food52
(Julia Gartland / Food52)

10 ways to repurpose pie dough scraps

Emma Laperruque - Food52
Butternut Squash Lasagna (Getty Images/Carlo A)

5 of the best canned pumpkin recipes

Ashlie D. Stevens
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(Julia Gartland / Food52)

Would you make your guest room a bakery?

Emily Wilson - Food52
Oat milk cartons are seen on display in a grocery store in Manhattan, New York on March 10, 2020. - Almond, soy, coconut, nonfat or whole? American stores offer a dizzying array of milk but a new option is experiencing unprecedented growth and fast becoming a vegan favorite: oat milk. (THOMAS URBAIN/AFP via Getty Images)

Have you tried oat milk flour yet?

Michael Harlan Turkell - Food52
(Ren Fuller / Food52)

Make bakery-worthy pie crust designs

Erin Jeanne McDowell - Food52
(Food52)

How to make extra-fluffy dinner rolls

Erin Jeanne McDowell - Food52
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(Rocky Luten / Food52)

The best substitutes for baking powder

Coral Lee - Food52
(Bobbi Lin / Food52)

9 egg substitutes in cooking and baking

Emma Laperruque - Food52
Fresh bread (Getty Images/Kseniya Ovchinnikova)

5 expert tips for baking with rye flour

Ashlie D. Stevens
(James Ransom / Food52)

How to blind-bake pie crust like a pro

Erin Jeanne McDowell - Food52
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