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Topic: Beer
Red state, blue laws: Summer booze rules
CK Smith
Coors Light is changing its name
Joy Saha
Wild yeast could mean new beer flavors
Jennifer Molinet - The Conversation
The shifting tastes of beer drinkers
Colleen C. Myles - The Conversation
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How to mitigate the burn of spicy food
Daniel Eldridge - The Conversation
Kid Rock: Bud Light "got the message"
Michael La Corte
Nonalcoholic beer gets better and better
Clark Danderson - The Conversation
Tesla's $150 beer is officially sold out
Joy Saha
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"Dumb Donald": How beers became partisan
Ashlie D. Stevens
What is Kernza and what is it used for?
Lela Nargi - FoodPrint
Donald Trump's mugshot hits beer labels
Ashlie D. Stevens
Anheuser-Busch heir offers to buy brand
Joy Saha
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Why is the price of beer increasing?
Colin Angus - The Conversation
The importance of foam on beer
Anistatia Renard Miller - The Conversation
The diverse world of non-alcoholic beer
Michael La Corte
The best garlicky fries, bathed in beer
Mary Elizabeth Williams
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Michelada's secret ingredient? Restraint
Maggie Hennessy
Love 'em or hate 'em, IPAs won't go away
Ashlie D. Stevens
17 best St. Patrick’s Day cake recipes
Kelly Vaughan - Food52
So what actually is malt?
Leslie Stephens - Food52
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The best bourbon barrel-aged beers
Louis LG - Food52
Before porters, I thought I hated beer
Kelly Vaughan - Food52
A simple marinade for juicier chicken
Ashlie D. Stevens
Our 6 favorite IPAs for hoppy, hazy sips
Louis LG - Food52
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