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Topic: Food (page 122)

The Oracle Pour (Illustration by Ilana Lidagoster)

The Oracle Pour has spoken: French 75

Erin Keane
Sesame Bagels (Getty Images)

Why Biden's Sunday bagel stop matters

Ashlie D. Stevens
(America's Test Kitchen)

Make beer brats with onion and mustard

America's Test Kitchen
(Photo illustration by Salon/Getty Images)

How Szechuan Sauce became a cult dip

Ashlie D. Stevens
(Getty Images)

The impact of oyster reef restoration

Lela Nargi - FoodPrint
(America's Test Kitchen)

A leaner alternative to classic chili

America's Test Kitchen
The Science Behind Birthday Cake Flavor (Photo illustration by Salon/Getty Images)

What is artificial birthday cake flavor?

Ashlie D. Stevens
(Getty Images)

A new definition for natural nitrites?

Lela Nargi - FoodPrint
(Mark Weinberg / Food52)

How to make Instant Pot boiled eggs

Sarah Jampel - Food52
(Rocky Luten / Food52)

Bringing a forgotten recipe to life

Charles Dabah - Food52
(Rocky Luten / Food52)

Emma Laperruque
Variety of italian homemade raw uncooked pasta spaghetti and tagliatelle with semolina flour on wooden tray. (Getty Images)

Upgrade your weeknight pasta routine

Joseph Neese
(Bobbi Lin / Food52)

Small-kitchen cooking tips from a camper

Emma Orlow - Food52
Argia B's Mumbo Bar-B-Q (Photo illustration by Salon)

The captivating story of mambo sauce

Ashlie D. Stevens
(America's Test Kitchen)

Buffalo cauliflower bites for Game Day

Joseph Neese
(Getty Images)

Why you should drink "eco-responsibly"

Katherine Sacks - FoodPrint
Lemon and herb whole chicken on wooden board (Getty Images)

How to achieve roast chicken greatness

Joseph Neese
(America's Test Kitchen)

A chili that's out of the ordinary

America's Test Kitchen
(Getty Images)

The TikTok tortilla hack you need to try

Valerio Farris - Food52
Rear view of young mother groceries shopping for baby products in a supermarket. (Getty Images)

What can "True Cost Accounting" tell us?

Lisa Elaine Held - FoodPrint
(Rocky Luten / Food52)

How to store fresh herbs so they last

Jess Kapadia - Food52
(Bobbi Lin / Food52)

What the heck is Vegemite?

Sam Sontag - Food52
Raw uncooked fonio seeds with a spoon on a plate. (Getty Images)

Fonio: the ancient grain of the future?

Lisa Held - Civil Eats
Food stylist: Samantha Seneviratne. Prop stylist: Amanda Widis. (Ty Mecham / Food52)

I'd bike cross country for this dumpling

Dakota Kim - Food52
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