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Topic: Food (page 153)

Forever Young Charter Company captain Tony Young, holding a lionfish. (Courtesy of Forever Young/Civil Eats)

If you can’t beat ‘em, eat ‘em

Rebecca Renner - Civil Eats
(Ty Mecham/Food52)

Recipe: Broccoli salad with pesto

Ella Quittner - Food52
(Getty/Photo Montage by Salon)

Recipe: Flavor bomb roasted chicken

Bex Brian
A team of farmers working at the Bronx Foodway as part of a program from Youth Ministries for Peace & Justice and New York City’s Summer Youth Employment Program. (Nathan Hunter/Civil Eats)

The forage-friendly Bronx city park

Danielle Beurteaux - Civil Eats
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(Rocky Luten/Food52)

(Shutterstock/Africa Studio)

Butterbeer (Elena Makansi)

Cocktail: Harry Potter's Butterbeer
(Rocky Luten/Food52)

Recipe: Champagne pasta

Grant Melton - Food52
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(James Ransom/Food52)

Recipe: Red beans & rice

Katie Macdonald - Food52
Homemade Graham Crackers (Skyhorse Publishing, Inc.)

Graham crackers: The clergyman's pride

Michael Turback
Apple Crumble (Shereen Herber)

A dessert for every season

Vickie Reh
Make America Great Again Hats on Ground (Getty/David McNew)

MAGA base to lose their food stamps

D. Watkins
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(<a href='http://www.shutterstock.com/gallery-61973p1.html'>George Nazmi Bebawi</a> via <a href='http://www.shutterstock.com/'>Shutterstock</a>)

(Ty Mecham / Food52)

(Getty/Salon)

Reverse-sear steak for the holidays

Manny Howard

Save on these unbreakable beer glasses

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(Bobbi Lin / Food52)

Recipe: Sheet-Pan Croquembouche

Emma Laperruque - Food52
Quinoa Tabouleh (Shereen Herber)

Tabouleh: A vegetarian's delight
A Yelp event at Rip's Malt Shop in Brooklyn, New York, which serves vegan comfort food, including plant-based proteins produced by Beyond Meat and Field Roast. (Yelp Inc./Flickr)

Are plant-based proteins “meat"?

Melissa Kravitz Hoeffner - Independent Media Institute

Get amazing wine from around the world

Shopping Content By Salon Marketplace
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Silver Cake with Pink Frosting

Jessie Sheehan's "Vintage Baker" cake

Jessie Sheehan
(Getty/ALLEKO)

A dinner party with Michael Pollan

Bex Brian
(Getty/digi_guru)

What dangers lurk in your stadium food?

Manny Howard
(Bobbi Lin/Food52)

Recipe: Honey-poached pears with burrata

Emma Laperruque - Food52
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