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Topic: Food (page 153)

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Do you know where your meal came from?

Sarah Duignan - The Conversation
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Counterfeit fish is everywhere

Manny Howard
(Bobbi Lin/Food52)

The best way to hard-boil eggs

Ella Quittner - Food52
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The food of love: grilled cheese

Bex Brian
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(Shawn Linehan/Civil Eats)

Edible landscapes are un-lawning America

Stephanie Parker - Civil Eats
(Rocky Luten/Food52)

Simple, perfect potato soup

Eric Kim - Food52
JAMES RANSOM (James Ransom/Food52)

An easy trick to ripen bananas quickly

Ella Quittner - Food52
Roy Reid (center) working with service learning students at the CSUF garden. (Sara Johnson/Civil Eats)

Foster care and research programs unite

Lela Nargi - Civil Eats
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Get this 3-piece knife set for 50% off

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Weight loss: Not just how, but why

Erin Keane
File - This July 17, 2012 file photo shows Karlene Bley of Los Angeles spread her torchon of foie gras onto bread during lunch at the Presidio Social Club restaurant in San Francisco. (AP Photo/Eric Risberg, File) (AP)

Tantan Mazeman from "Ramen Otaku: Mastering Ramen at Home," by Sarah Gavigan (Emily Dorio)

Ramen recipe

Sarah Gavigan - Sarah Gavigan
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Dry January: You'll be back!

Manny Howard
(Ty Mecham/Food52)

Flaming B-52 Shot (Elena Makansi)

Cocktail: Flaming B-52 Shot
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Get the boiling beeper for 10% off

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Forever Young Charter Company captain Tony Young, holding a lionfish. (Courtesy of Forever Young/Civil Eats)

If you can’t beat ‘em, eat ‘em

Rebecca Renner - Civil Eats
(Ty Mecham/Food52)

Recipe: Broccoli salad with pesto

Ella Quittner - Food52
(Getty/Photo Montage by Salon)

Recipe: Flavor bomb roasted chicken

Bex Brian
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A team of farmers working at the Bronx Foodway as part of a program from Youth Ministries for Peace & Justice and New York City’s Summer Youth Employment Program. (Nathan Hunter/Civil Eats)

The forage-friendly Bronx city park

Danielle Beurteaux - Civil Eats
(Rocky Luten/Food52)

(Shutterstock/Africa Studio)

Butterbeer (Elena Makansi)

Cocktail: Harry Potter's Butterbeer
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