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Topic: Food (page 84)

(Rocky Luten / Food52)

How to clean your Keurig (if you don't)

Camryn Rabideau - Food52
Parisian caramel sauce (Mary Elizabeth Williams)

Add salted butter caramel to everything

Mary Elizabeth Williams
(Julia Gartland / Food52)

The best bourbon barrel-aged beers

Louis LG - Food52
(Mark Weinberg / Food52)

How to perfectly peel hard boiled eggs

Kenzi Wilbur - Food52
Creamy yogurt panna cotta with fresh strawberry sauce in glass (Getty Images/yumehana)

Panna cotta: creamy delicious perfection

Bibi Hutchings
(Julia Gartland / Food52)

How to make homemade powdered sugar

Erin Jeanne McDowell - Food52
Prop stylist: Molly Fitzsimons. Food stylist: Erica Martins. (Rocky Luten / Food52)

A 5-ingredient roasted pepper soup

Emma Laperruque - Food52
(Julia Gartland / Food52)

"Marry Me Chicken" is a commitment dish

Naomi Tomky - Food52
(Bobbi Lin / Food52)

24 Valentine's Day breakfast ideas

Kelly Vaughan - Food52
Garbage trucks unload garbage to a landfill (Getty Images/Avigator Photographer)

Plastic and climate change

Ryan Nebeker - FoodPrint
Valentines Day Smorgasbord (Mary Elizabeth Williams)

A sexy, no-cook Valentine's Day dinner

Mary Elizabeth Williams
(Mark Weinberg / Food52)

11 super shreddy pork shoulder recipes

Kelly Vaughan - Food52
Polenta and shiitake mushroom sauce, both in copper pan and bowls, with red wine and beer glasses (Getty Images/Monica Bertolazzi)

A budget-friendly Valentine's Day dinner

Ashlie D. Stevens
(Julia Gartland / Food52)

What's America's favorite dip? Not ranch

Naomi Tomky - Food52
(Ty Mecham / Food52)

15 pasta recipes for Valentine's Day

Kelly Vaughan - Food52
(Julia Gartland / Food52)

22 Valentine's Day cake recipes

Kelly Vaughan - Food52
Stroganoff nachos (Mary Elizabeth Williams)

"Stroganachos" are a sheet pan classic

Mary Elizabeth Williams
(Rocky Luten / Food52)

The chardonnay that will convince haters

Kelly Vaughan - Food52
(Ty Mecham / Food52)

Before porters, I thought I hated beer

Kelly Vaughan - Food52
(Julia Gartland / Food52)

Why marjoram is an underrated herb

Lindsay-Jean Hard - Food52
(Bette Blau / Food52)

Everything you need to know about taro

Lindsay-Jean Hard - Food52
Baked Nachos (Getty Images/lacaosa)

A $56 appetizer menu for Super Bowl LVI

Ashlie D. Stevens
(Rocky Luten / Food52)

A brief history of banchan, plus recipes

Samantha Weiss Hills - Food52
(Margaret Eby / Food52)

TJ’s pizza bread cheese is delicious

Margaret Eby - Food52
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