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Topic: Food (page 83)

Labels at Jenny's Tofu factory (Stephen Pate)

Think tofu is tasteless? Try small-batch

Ashlie D. Stevens
(Julia Gartland / Food52)

While you were sleeping, I was baking

Emma Laperruque - Food52
(Ty Mecham / Food52)

Babka's disputed, delicious origin story

Sarah Jampel - Food52
(Mark Weinberg / Food52)

The difference? Gelato vs ice cream

Kelly Vaughan - Food52
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(Julia Gartland / Food52)

Are baking powder and soda the same?

Kelly Vaughan - Food52
Hand Holding Shot (Getty Images / Jan-Stefan Knick / EyeEm)

Is that boycotted vodka really Russian?

Ashlie D. Stevens
Food stylist: Lauren Lapenna. Prop stylist: Alya Hameedi. (Mark Weinberg / Food52)

10 feel-good snacks from Trader Joe's

Joey Skladany - Food52
(Julia Gartland / Food52)

How to cook lobster tails perfectly

Eric Kim - Food52
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(Linda Xiao / Food52)

22 best Dutch oven recipes

Kelly Vaughan - Food52
Trader Joe's store (Getty Images/Karen Desjardin)

The 22 best vegan items at Trader Joe's

Ashlie D. Stevens
Stack Of Books With Rolling Pin (Getty Images)

The joy of used cookbooks

Ashlie D. Stevens
(Maurizio Leo / Food52)

If you like cinnamon buns, try this

Maurizio Leo - Food52
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(Bobbi Lin / Food52)

How to bake gluten-free sourdough bread

Rae Robey - Food52
(Rocky Luten / Food52)

How to cook filet mignon to perfection

Pete Scherer - Food52
(Rocky Luten / Food52)

Why I love my mom's easy drop biscuits

Erin Jeanne McDowell - Food52
Stuffed French Toast (Getty Images / Jamie Young / FOAP)

What is custard toast on TikTok?

Naomi Tomky - Food52
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Elizabeth Warren, and the logos of Tyson Foods and Procter & Gamble (Photo illustration by Salon/Getty Images/Tyson Foods/Procter & Gamble)

Big Food profiteering off inflation

Jon Skolnik
(James Ransom / Food52)

 So what actually is malt?

Leslie Stephens - Food52
(Rocky Luten / Food52)

How to clean your Keurig (if you don't)

Camryn Rabideau - Food52
Parisian caramel sauce (Mary Elizabeth Williams)

Add salted butter caramel to everything

Mary Elizabeth Williams
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(Julia Gartland / Food52)

The best bourbon barrel-aged beers

Louis LG - Food52
(Mark Weinberg / Food52)

How to perfectly peel hard boiled eggs

Kenzi Wilbur - Food52
Creamy yogurt panna cotta with fresh strawberry sauce in glass (Getty Images/yumehana)

Panna cotta: creamy delicious perfection

Bibi Hutchings
(Julia Gartland / Food52)

How to make homemade powdered sugar

Erin Jeanne McDowell - Food52
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