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Topic: Food (page 97)

Mayonaise (Photo illustration by Salon/Getty Images)

The key to moister chocolate cake? Mayo

Ashlie D. Stevens
(Ren Fuller / Food52)

Make bakery-worthy pie crust designs

Erin Jeanne McDowell - Food52
Broccoli Pasta (Getty Images/Ekaterina Fedotova/EyeEm)

Bored with beige pasta? Grab a blender

Ashlie D. Stevens
(Food52)

How to make extra-fluffy dinner rolls

Erin Jeanne McDowell - Food52
Prop stylistL Alya Hameedi. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The very best way to cook french fries

Ella Quittner - Food52
A peanut butter and jelly sandwich surrounded by several other food items that would make up a child's lunch. (Getty Images/steele2123)

7 shelf-stable school lunches for kids

Rachel Tepper Paley - Food52
(Rocky Luten / Food52)

Does this dishwasher hack really work?

Kelly Vaughan - Food52
(James Ransom / Food52)

8 pantry staples parents need to have

Rachel Tepper Paley - Food52
Fish Sandwich (Deb Lindsey for The Washington Post via Getty Images)

Yes, you deserve a fancy fish sandwich

Maggie Hennessy
Summer Blueberry Soup (Ola O. Smit)

A culinary journey through the Baltics

Kayla Stewart
Prop stylist: Suzie Myers. Fod stylist: Ericka Martins. (MJ Kroeger / Food52)

Easy baby food recipes for tired parents

Adina Steiman - Food52
(Julia Gartland / Food52)

17 vegan pie recipes that are perfect

Brinda Ayer - Food52
(James Ransom / Food52)

The surefire way to store apples

Ella Quittner - Food52
(Rocky Luten / Food52)

The best substitutes for baking powder

Coral Lee - Food52
(Joe Baur / Food52)

Matzo ball ramen: A comforting fusion

Joe Baur - Food52
(Bobbi Lin / Food52)

9 egg substitutes in cooking and baking

Emma Laperruque - Food52
(James Ransom / Food52)

How to make buttermilk at home

Emma Laperruque - Food52
(Bobbi Lin / Food52)

Our favorite pies to eat for breakfast

Brette Warshaw - Food52
American flag and a corn field (Photo illustration by Salon/Getty Images)

How corn took over America

Matthew Rozsa
Fresh salmon (Getty Images/Claudia Totir)

3-ingredient sheet pan salmon marinade

Ashlie D. Stevens
Carnitas quesadilla with guacamole, Mexican crema and pico de gallo, left, and grilled Mexican-style corn on the cob with chipotle aioli, cotija cheese and cilantro at El Corazon, 190 State St., Portland. (Ben McCanna/Portland Portland Press Herald via Getty Images)

How to turn leftovers into a quesadilla

Sarah Baird - Food52
Baked chicken with potatoes and lemons on big ceramic dish, yellow autumn leaves and pumpkins as decorations over linen table cloth. Rustic style. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

8 kitchen trends we’re seeing for fall

Sarah Lyon - Food52
(Julia Gartland / Food52)

What is "Boom Boom Lemon drink"?

Tim Nelson - Food52
(Bobbi Lin / Food52)

How to make potato milk

Dr. Tamara MC - Food52
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