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Topic: Food (page 99)

(James Ransom / Food52)

How to make buttermilk at home

Emma Laperruque - Food52
(Bobbi Lin / Food52)

Our favorite pies to eat for breakfast

Brette Warshaw - Food52
American flag and a corn field (Photo illustration by Salon/Getty Images)

How corn took over America

Matthew Rozsa
Fresh salmon (Getty Images/Claudia Totir)

3-ingredient sheet pan salmon marinade

Ashlie D. Stevens
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Carnitas quesadilla with guacamole, Mexican crema and pico de gallo, left, and grilled Mexican-style corn on the cob with chipotle aioli, cotija cheese and cilantro at El Corazon, 190 State St., Portland. (Ben McCanna/Portland Portland Press Herald via Getty Images)

How to turn leftovers into a quesadilla

Sarah Baird - Food52
Baked chicken with potatoes and lemons on big ceramic dish, yellow autumn leaves and pumpkins as decorations over linen table cloth. Rustic style. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

8 kitchen trends we’re seeing for fall

Sarah Lyon - Food52
(Julia Gartland / Food52)

What is "Boom Boom Lemon drink"?

Tim Nelson - Food52
(Bobbi Lin / Food52)

How to make potato milk

Dr. Tamara MC - Food52
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A Starbucks coffee cup sits on a table (Joe Raedle/Getty Images)

The mystery of the $7 caramel macchiato

Michael Karlis
(James Ransom / Food52)

3 easy-peasy ways to cook green beans

Kelly Vaughan - Food52
The Trader Joe's storefront (Bill Tompkins/Getty Images)

10 best Trader Joe's products for kids

Alex Van Buren - Food52
A half-eaten lunch. (Getty Images)

Why you should save the last two bites

Brigid Washington - Food52
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(Bobbi Lin / Food52)

The best way to store cilantro

Kelly Vaughan - Food52
Food stylist: Anna Billingskog. Prop stylist: Sophie Strangio. (Ty Mecham / Food52)

11 best crockpot soup recipes

Rebecca Firkser - Food52
Springtime home gardening, rake, shovel, trowel, gloves, and seed packet envelopes in a soil sifter (H. Armstrong Roberts/ClassicStock/Getty Images)

How to plant a fall vegetable garden

Nadia Hassani - Food52
Fresh bread (Getty Images/Kseniya Ovchinnikova)

5 expert tips for baking with rye flour

Ashlie D. Stevens
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(Rocky Luten / Food52)

11 hard ciders to sip this fall

Kelly Vaughan - Food52
Bottles of single barrel bourbon are filled on the bottling line at a distillery (Getty Images/Luke Sharrett/Bloomberg)

Bourbon giant Heaven Hill faces strike

Ashlie D. Stevens
Pickling jars in a pot full of water (Getty Images/Akchamczuk)

7 best tips for water bath canning

Kristen Link - FoodPrint
Baskets of hatch green chiles are ready to be roasted at a chile stand. (RJ Sangosti/The Denver Post via Getty Images)

How to celebrate Hatch chile season

Gabby Romero - Food52
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(Julia Gartland / Food52)

The difference between jam and jelly

Nikkitha Bakshani - Food52
A bowl of spaetzle from the Fairsted Kitchen in Brookline, Massachusetts. (Essdras M Suarez/The Boston Globe via Getty Images)

When you drink, the spaetzle get bigger

Maggie Hennessy
Scientists display 3 cannabinoids extract, CBN, CBD and THC at Rangsit University in Pathum Thani Province, north of Bangkok. (Guillaume Payen/SOPA Images/LightRocket via Getty Images)

What is CBN? Here's everything to know

Kelly Vaughan - Food52
(Maurizio Leo / Food52)

How to make sourdough discard biscuits

Maurizio Leo - Food52
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