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Topic: food52 (page 29)

(Julia Gartland / Food52)

10 ways to repurpose pie dough scraps

Emma Laperruque - Food52
(Rocky Luten / Food52)

How to whip egg whites for lovely peaks

Kelly Vaughan - Food52
(James Ransom / Food52)

Why madeleines are making a comeback

EmilyMonaco - Food52
(Julia Gartland / Food52)

The 4 best substitutes for ginger

Isoke Samuel - Food52
Slow Cooker (Getty Images/Devrim_PINAR)

50 years of cooking with Crockpot

Kelly Vaughan - Food52
Prop stylist: Sophia Pappas. Food stylist: Lauren Lapenna. (Julia Gartland / Food52)

Lunch for when there's no time for lunch

Emma Laperruque - Food52
Flax Seed (Getty Images/Burcu Atalay Tankut)

How to make a flax egg

Caitlin MacDougall - Food52
(Rocky Luten / Food52)

How to deep clean your slow cooker

Ariel Scotti - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Lauren Lapenna. (Julia Gartland / Food52)

My grandmom's quirky potato chip cookies

Shelby Vittek - Food52
Food stylist: Lauren Lapenna. Prop stylist: Megan Hedgpeth. (Julia Gartland / Food52)

Why my husband's fried eggs are genius

Kristen Miglore - Food52
(Rocky Luten / Food52)

All about sparkling red wines

Fiveandspice - Food52
(Mark Weinberg / Food52)

Apple pie's origin story

Rossi Anastopoulo - Food52
(Julia Gartland / Food52)

Would you make your guest room a bakery?

Emily Wilson - Food52
(Rocky Luten / Food52)

10 best Gruyère cheese substitutes

Caitlin MacDougall - Food52
Man in cooking class mixing food in blender (Getty Images/Hinterhaus Productions)

Make kid-friendly meals with a blender

Pooja Makhijani - Food52
Oat milk cartons are seen on display in a grocery store in Manhattan, New York on March 10, 2020. - Almond, soy, coconut, nonfat or whole? American stores offer a dizzying array of milk but a new option is experiencing unprecedented growth and fast becoming a vegan favorite: oat milk. (THOMAS URBAIN/AFP via Getty Images)

Have you tried oat milk flour yet?

Michael Harlan Turkell - Food52
(Julia Gartland / Food52)

How to peel and cut butternut squash

Erin Alexander - Food52
(Maurizio Leo / Food52)

A handy guide to homemade sandwich bread

Maurizio Leo - Food52
(Getty Images)

A brief history of Canadian Thanksgiving

Ellen Gray - Food52
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Bobbi Lin / Food52)

How to make perfect mashed potatoes

Ella Quittner - Food52
(Julia Gartland / Food52)

How to store apple pie for a fresh slice

Kelly Vaughan - Food52
(James Ransom / Food52)

The very best heavy cream substitutes

Emma Laperruque - Food52
(Jenny Huang / Food52)

How to stop crying when chopping onions

Kelly Vaughan - Food52
(Julia Gartland / Food52)

A look inside Marisel Salazar's pantry

Marisel Salazar - Food52
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