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Topic: Food (page 103)

(Ty mecham / Food52)

The art of colorful cookware

Anna Kocharian - Food52
Seafood rice claypot (Didier Marti/Getty Images)

Dinner for one? Try clay pot rice

Chuyan Jiang
Chicken Marsala in a Cast Iron Skillet (Getty Images)

Fresh takes on Italian-American classics

Michael La Corte
Plenty: A Memoir of Food and Family by Hannah Howard (Photo illustration by Salon/Little A)

I found my people in "food people"

Hannah Howard
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(Linda Xiao / Food52)

How to replace cornstarch in recipes

Emma Laperruque - Food52
(Julia Gartland / Food52)

How to make the easiest pie dough

Sarah Jampel - Food52
Prop stylistL Olivia Bloch. Food stylist: Sam Seneviratne. (Ty Mecham / Food52)

Rebuilding relationships with kebabs

Mehr Singh - Food52
(James Ransom / Food52)

Why you should freeze summer green beans

Valerio Farris - Food52
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(Melina Hammer / Food52)

10 types of tomatoes to love this summer

Melina Hammer - Food52
The Space Needle and downtown Seattle (Getty Images/Adam Schmid)

13 best places to eat at in Seattle

Emma Laperruque - Food52
(Rocky Luten / Food52)

Our favorite vegan cookie recipes

Kelly Vaughan - Food52
Jungle Bird (Illustration by Ilana Lidagoster/Salon)

The Oracle says: Make a Jungle Bird

Erin Keane
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Cucumbers (Getty Images/Suthep Wongkhad)

How to store cucumbers the right way

Kelly Vaughan - Food52
Butter (Getty Images/Natalie Board)

How to buy butter like Julia Child

Ashlie D. Stevens
Prop stylist: Molly Fitzsimmons. Food stylist: Ericka Martins. (Rocky Luten / Food52)

Do you need to salt eggplant in advance?

Nik Sharma - Food52
A butcher wears a mask and gloves as he works to deconstruct a lamb while at Marin Sun Farms Butcher Shop in Oakland, Calif. Wednesday, April 29, 2020. (Jessica Christian/The San Francisco Chronicle via Getty Images)

Why the meat myth is harmful

Jennifer Barckley - Independent Media Institute
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(Rocky Luten / Food52)

How to carve a turkey like a pro

Ella Quittner - Food52
Ina Garten (Photo illustration by Salon/Getty Images)

All the plants in Ina Garten's garden

Camryn Rabideau - Food52
Prop stylist: Olivia Bloch. Food stylist: Sam Seneviratne. (Ty Mecham / Food52)

The vinegary bliss of balsamic chicken

Emma Laperruque - Food52
(Ty Mecham / Food52)

Our tips for the crispiest pizza ever

Kelly Vaughan - Food52
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Food stylist: Anna Billingskog. Prop stylist: Amanda Widis. (Julia Gartland / Food52)

5 new beer trends in 2021

Louis LG - Food52
Happy friend group chatting laughing drinking coffee in cafe (Getty Images)

Here's what coffee shops reopening means

Chuyan Jiang
Gin Fizz (Photo illustration by Ilana Lidagoster)

The Oracle has spoken: Make a Gin Fizz

Erin Keane
Coffee made in a French Press (Getty Images/Onzeg)

How to brew a better French press coffee

Maggie Hennessy
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