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Topic: Food (page 114)

Classic cheese and ham sandwich on black cast iron griddle. (Getty Images)

Let’s griddle every sandwich

Maggie Hennessy
(Luzena Adams / Food52)

Every Seder needs our favorite charoset

Valerio Farris - Food52
Skillet with large tomahawk steak and potatoes. (Getty Images)

Make a classic steak dinner at home

Michael La Corte
Cotton in field ready for harvest. (Getty Images)

Why farmers should grow organic cotton

Nicole Rasul - Civil Eats
(Mark Shaw / Food52)

The allure of Britain's AGA stove

Mark Shaw Studio - Food52
U.S. President Donald Trump walks to the Oval Office while arriving back at the White House on December 31, 2020 in Washington, DC. (Tasos Katopodis/Getty Images)

Black farmers got 0.1% of COVID relief

Meaghan Ellis - Alternet
Rotisserie Chicken Chili (Mary Elizabeth Williams)

Got rotisserie chicken? Dinner is served

Mary Elizabeth Williams
(Bobbi Lin / Food52)

What were cupcakes like in the 1700s?

Zoe Pickburn - Food52
(James Ransom / Food52)

Must-try kitchen shelf liner ideas

Arati Menon - Food52
(Rocky Luten / Food52)

The science of "better alcohol"

Bridget Shirvell - Food52
Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

Tahini pesto is the absolute best pesto

Emma Laperruque - Food52
Jalapeño Chicken (Reprinted with permission "Simply Julia." Photograph copyright (c) 2021 by Melina Hammer.)

Dinner? Jalapeño popper-stuffed chicken

Julia Turshen
(Melina Hammer / Food52)

Tonnato sauce will lead you into spring

Melina Hammer - Food52
Prop styling by Megan Hedgpeth. Food styling by Kate Buckens. (James Ransom / Food52)

Matzo brei is meant to be messed with

Emma Laperruque - Food52
Brandon Jew, center, is the chef behind the Michelin-starred Mister Jiu’s restaurant in San Francisco. (Penguin Random House)

How Chinatown changed American cuisine

Joseph Neese
Julia Turshen (Melina Hammer)

Julia Turshen redefines healthy eating

Joseph Neese
San Francisco's Palace Hotel, the birthplace of Green Goddess Dressing (Wikimedia Commons)

The history of Green Goddess dressing

Ashlie D. Stevens
(Bobbi Lin / Food52)

Can you freeze potatoes? We investigated

Sam Sontag - Food52
(Ty Mecham / Food52)

How to make hard boiled eggs in the oven

Pete Scherer - Food52
Reprinted with permission "Simply Julia." Photograph copyright (c) 2021 by Melina Hammer. (Melina Hammer/"Simply Julia")

Julia Turshen's roasted banana waffles

Julia Turshen
Prop stylist: Megan Hedgpeth. Food stylist: Kate Buckens. (James Ransom / Food52)

Grief, with a side of baked ziti

Joelle Zarcone - Food52
Duck confit with parsnip purée, orange sauce cherry tomatoes and fresh spinach leaves. (Getty Images)

Duck's a staple in France. Why not here?

Dana McMahan
(Rocky Luten / Food52)

The case for cooking with vinegar

Michael Harlan Turkell - Food52
(Getty Images)

The case for conserving wetlands

Lela Nargi - FoodPrint
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