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Topic: Food (page 115)

(Maurizio Leo / Food52)

How to make sourdough hot cross buns

Maurizio Leo - Food52
(Ella Quittner / Food52)

The absolute best way to boil eggs

Ella Quittner - Food52
(Rocky Luten / Food52)

How much ham per person is just right?

Rebecca Firkser - Food52
(Rocky Luten / Food52)

Where to buy boar and other game meat

Jarrett Melendez - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada serves up crispy, healthy chicken

Manuela Lopez Restrepo
Minari on a cutting board (Photo illustration by Salon/Getty Images)

All about minari, a wonderful vegetable

Sam Sontag - Food52
Prop stylist: Amanda Widis. Food stylist: Monica Pierini (Linda Xiao / Food52)

The absolute best way to brown mushrooms

Ella Quittner - Food52
Cookie Butter (Mary Elizabeth Williams)

Slather cookie butter on everything!

Mary Elizabeth Williams
Cascatelli (Scott Gordon Bleicher)

How do you make the perfect pasta shape?

Ashlie D. Stevens
Traditional baked bread sliced cake with onion, herbs and cheese in ceramic dish served with olive oil on blue and white tablecloth. (Photo by: Natasha Breen/REDA&CO/Universal Images Group via Getty Images)

Olive oil company changes the status quo

Ryanwalkerhartshorn - Food52
(Getty Images)

Micro-millers take stock of flour craze

Amy Halloran - Civil Eats
Saucy Q&A (Photo illustration by Salon/Getty Images)

Is aioli just fancy mayonnaise?

Ashlie D. Stevens
Prop stylist: Amanda Widis. Food stylist: Monica Pierini. (Linda Xiao / Food52)

How to make a 4-ingredient Parm

Emma Laperruque - Food52
(James Ransom / Food52)

How to smoke a brisket (and a shortcut)

Paula Disbrowe - Food52
Classic cheese and ham sandwich on black cast iron griddle. (Getty Images)

Let’s griddle every sandwich

Maggie Hennessy
(Luzena Adams / Food52)

Every Seder needs our favorite charoset

Valerio Farris - Food52
Skillet with large tomahawk steak and potatoes. (Getty Images)

Make a classic steak dinner at home

Michael La Corte
Cotton in field ready for harvest. (Getty Images)

Why farmers should grow organic cotton

Nicole Rasul - Civil Eats
(Mark Shaw / Food52)

The allure of Britain's AGA stove

Mark Shaw Studio - Food52
U.S. President Donald Trump walks to the Oval Office while arriving back at the White House on December 31, 2020 in Washington, DC. (Tasos Katopodis/Getty Images)

Black farmers got 0.1% of COVID relief

Meaghan Ellis - Alternet
Rotisserie Chicken Chili (Mary Elizabeth Williams)

Got rotisserie chicken? Dinner is served

Mary Elizabeth Williams
(Bobbi Lin / Food52)

What were cupcakes like in the 1700s?

Zoe Pickburn - Food52
(James Ransom / Food52)

Must-try kitchen shelf liner ideas

Arati Menon - Food52
(Rocky Luten / Food52)

The science of "better alcohol"

Bridget Shirvell - Food52
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