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Topic: Food (page 116)

Reprinted with permission "Simply Julia." Photograph copyright (c) 2021 by Melina Hammer. (Melina Hammer/"Simply Julia")

Julia Turshen's roasted banana waffles

Julia Turshen
Prop stylist: Megan Hedgpeth. Food stylist: Kate Buckens. (James Ransom / Food52)

Grief, with a side of baked ziti

Joelle Zarcone - Food52
Duck confit with parsnip purée, orange sauce cherry tomatoes and fresh spinach leaves. (Getty Images)

Duck's a staple in France. Why not here?

Dana McMahan
(Rocky Luten / Food52)

The case for cooking with vinegar

Michael Harlan Turkell - Food52
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(Getty Images)

The case for conserving wetlands

Lela Nargi - FoodPrint
Cooking Mapo Tofu while angry (Illustration by Ilana Lidagoster)

Do not rage-cook mapo tofu, I learned

Maggie Hennessy
(Bobbi Lin / Food52)

Pie birds: A Victorian-era baking tool

Baileyberg - Food52
(Emiko Davies / Food52)

A 221-yr-old kitchen in Italy, renovated

Emiko - Food52
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Compost after drop off in Queens, New York. (Getty Images)

New York compost sites face evictions

Greta Moran - Civil Eats
Strawberry tart on parchment paper. (Getty Images)

5 cooking projects for year two of COVID

Katherine Sacks - FoodPrint
Shamrock cookies (ButtercreamBlondie.com)

Enjoy an Irish coffee — in cookie form

Joseph Neese
(Rocky Luten / Food52)

How to cook lamb chops to perfection

Pete Scherer - Food52
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Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's sheet pan chicken is effortless

Manuela Lopez Restrepo
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Rocky Luten / Food52)

How to make yeasted puff pastries

Erin Jeanne McDowell - Food52
(Getty Images)

Farmers struggle after Texas big freeze

Andy Hirschfeld - Civil Eats
Julia Turshen's "honeymoon chicken." Photographs and styling by Melina Hammer. (Melina Hammer/"Simply Julia")

Turshen: Why delicious isn't complicated

Joseph Neese
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Saucy Q&A (Photo illustration by Salon/Getty Images)

"Saucy" answers your condiment questions

Ashlie D. Stevens
(Ty Mecham / Food52)

The best lighting for your kitchen

Amanda Sims - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The golden rules for braising

Sohla El-Waylly - Food52
The Oracle Pour: Jameson Mule (Illustration by Ilana Lidagoster)

What do I drink on St. Patrick's Day?

Erin Keane
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Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Elegant made simple: Giada's fettuccine

Manuela Lopez Restrepo
(Ty Mecham / Food52)

Wine’s about to get cheaper — here’s why

Valerio Farris - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Ty Mecham / Food52)

Tikka masala mac and cheese is genius

Kristen Miglore - Food52
Fried Calamari with Spinach (Getty Images)

Italian-Americans & the language of food

Michael La Corte
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