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Topic: Food (page 117)

NEW YORK - Chef Rachael Ray onstage during a culinary demonstration at the Food Network & Cooking Channel New York City Wine & Food Festival. (John Lamparski/Getty Images for NYCWFF)

The best comfort food? Rachael's lasagna

Mayu Evans
Prop styling: Megan Hedgpeth. Food styling: Kate Buckens. (James Ransom / Food52)

Got marinated artichokes? Try this pasta

Emma Laperruque - Food52
A farmers market in operation during COVID-19. (Getty Images)

How to protect food workers beyond COVID

Ryan Nebeker - FoodPrint
(Rocky Luten / Food52)

This game about growing rice is peaceful

Jess Kapadia - Food52
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(Ty Mecham / Food52)

Why preserved lemons belong in dessert

Rebecca Firkser - Food52
Cacio E Pepe (Mary Elizabeth Williams)

Our favorite pasta for lazy weeknights

Mary Elizabeth Williams
(James Ransom / Food52)

How Hojicha flavors desserts and drinks

Tamara Palmer - Food52
(Julia Gartland / Food52)

Pantry staples in my Malaysian kitchen

Yi Jun Loh - Food52
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(Julia Gartland / Food52)

Pantry essentials in my Nigerian kitchen

Kitchen Butterfly - Food52
(Mark Weinberg / Food52)

How to remove chocolate stains

Ariel Scotti - Food52
(Bobbi LIn / Food52)

How to eat a plant-based diet

Courtney Kassel - Food52
Martha Stewart (Photo illustration by Salon/Getty Images)

Martha turns a favorite dip into dinner

Manuela Lopez Restrepo
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(Getty Images)

The history of the "King of Cheese"

Michael La Corte
(Bobbi Lin / Food52)

An ode to coffee milk

Jarrett Melendez - Food52
(James Ransom / Food52)

How to make perfect French toast

Brette Warshaw - Food52
Food stylist: Anna Billingskog. Prop stylist: Megan Hedgpeth. (Ty mecham / Food52)

These one-skillet chicken meals rule

EmilyC - Food52
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Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Why Giada's chicken Marsala is our go-to

Manuela Lopez Restrepo
(James Ransom / Food52)

How to store carrots so they really last

Nik Sharma - Food52
(Rocky Luten / Food52)

What is regenerative agriculture?

Bridget Shirvell - Food52
Chess Pie (Mary Elizabeth Williams)

Pie for breakfast? Trust me, you need it

Mary Elizabeth Williams
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(Ty Mecham / Food52)

The Canadian butter crisis, explained

Valerio Farris - Food52
(Ty Mecham / Food52)

The best way to eat raw scallops

Ben Conniff - Food52
(James Ransom / Food52)

The ultra-efficient way to zest citrus

Sarah Jampel - Food52
(Maurizio Leo / Food52)

How to bake with durum wheat

Maurizio Leo - Food52
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