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Topic: Italian food (page 2)

Balsamic vinegar over swordfish carpaccio (Getty Images)

Why this Italian condiment is so special

Michael La Corte
Oma’s Friend’s Eggplant Parm (Photo by Maggie Hennessy)

My favorite, simplest eggplant parm

Maggie Hennessy
(Getty Images)

Nothing compares to porchetta sandwiches

Michael La Corte
Preparing Homemade Strawberry, Blueberry and Raspberry Jam and Canning in Jars (Getty Images)

13 homemade food gifts for Mother's Day

Ashlie D. Stevens
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Giada De Laurentiis (Photo illustration by Salon/Getty Images)

This pasta from Giada is done in 15 mins

Manuela Lopez Restrepo
Giardiniera (Photo illustration by Salon/Getty Images)

Giardiniera: Must-buy Italian pickles

Ashlie D. Stevens
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Linda Xiao / Food52)

Marcella Hazan's overlooked pasta sauce

Kiera Wright-Ruiz - Food52
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's sheet pan chicken is effortless

Manuela Lopez Restrepo
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(Getty Images)

The history of the "King of Cheese"

Michael La Corte
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Why Giada's chicken Marsala is our go-to

Manuela Lopez Restrepo
Pesto Pasta Ingredients (Getty Images)

A fool-proof method for delicious pesto

Michael La Corte
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Italian wedding soup, meet slow cooker!

Manuela Lopez Restrepo
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Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Try Giada's spin on French Onion Soup

Manuela Lopez Restrepo
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Giada's creamy baked pasta is comfort

Justina Huddleston - SheKnows
Pasta with pumpkin sauce (Getty Images)

Make this creamy pumpkin and sage pasta

Ashlie D. Stevens
Chef Lidia Bastianich (Courtesy Meredith Nierman)

Chef Lidia shares five Italian recipes

Joseph Neese
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Gabriele Bertaccini (Netflix)

Netflix's Chef Gabe: Eggplant parmigiana

Joseph Neese
Courtesy of Casa Tua

How to make Cacio e Pepe at home

Joseph Neese
Chef Lidia Bastianich and her cookbook, "Felidia" (Getty Images/Knopf/Penguin/Salon)

Elevate flan by adding Nutella

Lidia Bastianich
Chef Lidia Bastianich and her cookbook, "Felidia" (Getty Images/Knopf/Penguin/Salon)

Try a twist on the classic peach bellini

Lidia Bastianich
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Chef Lidia Bastianich (Courtesy Meredith Nierman)

How to make a great bolognese, revealed

Joseph Neese
Chef Lidia Bastianich and her cookbook, "Felidia" (Getty Images/Knopf/Penguin/Salon)

This tiramisu is spiked with limoncello

Lidia Bastianich
Chef Lidia Bastianich (Courtesy Meredith Nierman)

How to make Chef Lidia's pasta primavera

Joseph Neese
Ragù alla Bolognese (Jennifer May)

How to make ragù alla bolognese

Lidia Bastianich
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