Topic: Recipes (page 7)

Shamrock cookies (ButtercreamBlondie.com)

Add a shot of Baileys to your cookies

Joseph Neese
Chef Lidia Bastianich and her cookbook, "Felidia" (Getty Images/Knopf/Penguin/Salon)

Elevate flan by adding Nutella

Lidia Bastianich
Chef Lidia Bastianich and her cookbook, "Felidia" (Getty Images/Knopf/Penguin/Salon)

Try a twist on the classic peach bellini

Lidia Bastianich
Find stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Ty Mecham/Food52)

Why carbonara was meant to be risotto

Eric Kim - Food52
Prop stylist: Brooke Deonarine. Food stylist: Anna Billingskog. (Rocky Luten/Food52)

A chicken soup for the solo soul

Eric Kim - Food52
Prop stylist: Brooke Deonarine. Food stylist: Drew Aichele. (Rocky Luten/Food52)

Must-try chicken meatballs with quinoa

Emma Laperruque - Food52
Chef Lidia Bastianich (Courtesy Meredith Nierman)

How to make a great bolognese, revealed

Joseph Neese
Chef Lidia Bastianich and her cookbook, "Felidia" (Getty Images/Knopf/Penguin/Salon)

This tiramisu is spiked with limoncello

Lidia Bastianich
Vietnamese Pho (Skyhorse Publishing)

How to make beef pho at home

Johanna Reagan
(Courtesy Skyhorse Publishing)

Salsa is the secret to this easy soup

Johanna Reagan
Butternut Squash Soup (Skyhorse Publishing)

Make squash soup in your Instant Pot

Johanna Reagan
Chef Lidia Bastianich (Courtesy Meredith Nierman)

How to make Chef Lidia's pasta primavera

Joseph Neese
Red Sangria (Skyhorse Publishing)

Try this alcohol-free sangria recipe

Karliin Brooks
Red Wine Whoopie Pies (Courtesy Meghan McGarry/Buttercream Blondie)

Level up Valentine's Day with red wine

Joseph Neese
Slow-Cooked Salsa (Skyhorse Publishing)

How to make salsa in your slow cooker

Hope Comerford
(Courtesy Meghan McGarry / Buttercream Blondie)

Celebrate the Oscars with red wine cake

Joseph Neese
Ragù alla Bolognese (Jennifer May)

How to make ragù alla bolognese

Lidia Bastianich
Pulled Pork Sliders (Skyhorse Publishing)

Make pulled pork in your Instant Pot

Johanna Reagan
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Julia Gartland/Food52)

My mom’s groovy chocolate cake recipe

Megan Giller - Food52
(Kathryn Harris/ 4Goodnesscake/Getty Images)

How to: chocolate-covered strawberries

Coral Lee - Food52
Jalapeño Cheddar Cornbread (Skyhorse Publishing)

How to make jalapeño cheddar cornbread

Nicole Morrissey
Food stylist: Amelia Rampe. Prop stylist: Brooke Deonarine. (Rocky Luten/Food52)

What to do with overripe bananas

Carlos C. Olaechea - Food52
Food stylist: Anna Billingskog. Prop stylist: Brooke Deonarine. (Ty Mecham/Food52)

Why my family eats salad for dessert

Ori Zohar - Food52
Beets Burger with Feta Cheese (Skyhorse Publishing)

Have you added feta to beet burgers?

Ulrika Davidsson
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