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Topic: Saucy (page 2)

Written column by Salon Deputy Food Editor Ashlie D. Steven, “Saucy” is a Sunday food column that covers the stories of condiments across the globe. The entire “Saucy” archives can be viewed here.

Saucy: Citrus Infused Oils (Photo illustration by Salon/Getty Images)

Your complete guide to infused olive oil

Ashlie D. Stevens
1933 World's Fair pamphlet (Photo illustration by Salon/University of Chicago Library)

The real story of Durkee Famous Sauce

Ashlie D. Stevens
Saucy (Photo illustration by Salon/Getty Images)

How to spring clean your condiment stash

Ashlie D. Stevens
Deviled Eggs (Getty Images)

7 deviled eggs for springtime snacking

Ashlie D. Stevens
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Saucy Q&A (Photo illustration by Salon/Getty Images)

Is aioli just fancy mayonnaise?

Ashlie D. Stevens
San Francisco's Palace Hotel, the birthplace of Green Goddess Dressing (Wikimedia Commons)

The history of Green Goddess dressing

Ashlie D. Stevens
Saucy Q&A (Photo illustration by Salon/Getty Images)

"Saucy" answers your condiment questions

Ashlie D. Stevens
Taco Bell Fire Sauce (Photo illustration by Salon/Getty Images)

How to use up your extra Taco Bell sauce

Ashlie D. Stevens
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Kewpie Mayonnaise (Photo illustration by Salon/Getty Images)

Why chefs are reaching for Japanese mayo

Ashlie D. Stevens
Ketchup (Photo illustration by Salon/Getty Images)

How ketchup became an all-American sauce

Ashlie D. Stevens
Aunt Jemima Syrup (Photo illustration by Salon/Getty Images)

Aunt Jemima rebrand moves forward

Ashlie D. Stevens
Garum (Photo illustration by Salon/Getty Images)

Garum, the condiment that fell with Rome

Ashlie D. Stevens
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Hidden Valley Ranch (Photo illustration by Salon/Hidden Valley Ranch)

How ranch dressing has divided a nation

Ashlie D. Stevens
(Photo illustration by Salon/Getty Images)

How Szechuan Sauce became a cult dip

Ashlie D. Stevens
Argia B's Mumbo Bar-B-Q (Photo illustration by Salon)

The captivating story of mambo sauce

Ashlie D. Stevens
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