Emma Laperruque (page 6)

Food52
The mysterious origins of grandma's mushroom puffs Emma Laperruque
Food52
This gooey-cheesy chickpea bowl is me at my laziest Emma Laperruque
Food52; cheeseburger
The much-needed comfort food to get through the coronavirus lockdown Emma Laperruque
Extra-crispy chicken meatballs need only 3 ingredients Emma Laperruque
This spicy, buttery crab pasta is just about foolproof Emma Laperruque
Are buckles the most underrated dessert of the summer? Emma Laperruque
This 2-ingredient spread makes any egg sandwich so much better Emma Laperruque
The best vanilla extract substitute is probably hiding in your kitchen Emma Laperruque
How to pick the right type of lettuce for better salads Emma Laperruque
This steak caesar has 5 ingredients (yep, including the dressing) Emma Laperruque
For better scrambled eggs, top them with this ingredient Emma Laperruque
Your new favorite potato salad, thanks to one ingredient Emma Laperruque
This ingredient is a caramel game changer (& it’s not salt) Emma Laperruque
A one-ingredient swap for your new favorite French toast Emma Laperruque
Latin Restaurant Chains US
3 tips for making totally great burgers without a grill Emma Laperruque