Michael La Corte (page 5)

Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development. He also holds a BA in psychology and literature from Pace University.

Michael loves hard cheeses, extra-crispy chicken cutlets, chocolate-coated candied orange peels, any and all pasta dishes, croissants, peach juice, coffee and admittedly stans Mountain Dew — as damning as that may be. He is a burgeoning movie buff and has an irrational distaste for potato bread. He is especially passionate about music, social justice advocacy, his loved ones and his dog, Winston.

Victoza and Wegovy, injectable prescription weight loss medicines. (Michael Siluk/UCG/Universal Images Group via Getty Images)

Page: 5

Michael La Corte (page 5)

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The “Bake Off” guide to loaf cakes: Secrets from a pastry professional

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