Michael La Corte (page 7)

Michael is a food writer, recipe editor and educator based in his beloved New Jersey. After graduating from the Institute of Culinary Education in New York City, he worked in restaurants, catering and supper clubs before pivoting to food journalism and recipe development. He also holds a BA in psychology and literature from Pace University.

Michael loves hard cheeses, extra-crispy chicken cutlets, chocolate-coated candied orange peels, any and all pasta dishes, croissants, peach juice, coffee and admittedly stans Mountain Dew — as damning as that may be. He is a burgeoning movie buff and has an irrational distaste for potato bread. He is especially passionate about music, social justice advocacy, his loved ones and his dog, Winston.

The exterior of a Starbucks store (Jeremy Moeller/Getty Images)

Page: 7

Michael La Corte (page 7)

Pumpkin spice latte season returns to Starbucks earlier than ever

Reviving the coast: Chef Dean Neff on the magic of North Carolina’s sustainable culinary renaissance

L’Eggo my Eggo-flavored coffee: Iconic waffle brand launches new coffee collaboration

This summer’s salmonella-laced cucumber recall linked to nearly 500 cases of illness

Behind the Michelin star: Chef Andrew Zimmerman’s secret to success at Chicago’s Sepia

Study finds this artificial sweetener may be linked to blood clots

Kraft releases a “Cheese Toastie” pack for “Love Island” fans

“Cooking saved my life more than once”: Chef Einat Admony on her culinary memoir “Taste of Love”

As fall nears, Dunkin’ launches a boozy, non-dairy PSL canned cocktail to celebrate an iconic flavor

Costco rolls out new regulation to prevent non-members from entering its warehouse stores

Here’s how a chef and mixologist husband-and-wife team are aiming towards a “sustainable future”

“The Simple Life” reboot? Paris Hilton and Nicole Richie seen working at a California Sonic drive-in

“Surrender to the smell”: Auntie Anne’s releases a pretzel and butter-scented fragrance

“No longer an afterthought”: Chef Scott Crawford on how nonalcoholic cocktail culture has shifted

Despite Trump’s tipping promises, the hospitality workers union endorses Kamala Harris for president

“Real Housewife” Melissa Gorga adds a salty, crispy note to her favorite chicken parmigiana

Study: Multiple dark chocolate products contain presence of lead and cadmium

Why “Real Housewife” Melissa Gorga believes “all good meals start with olive oil, garlic and onion”

Chef Shirley Chung, “Top Chef” fan favorite and top competitor, diagnosed with stage 4 tongue cancer

Boar’s Head announced massive, multi-state deli meat recall due to Listeria contamination concerns

“The beauty of lasagna”: Why the Italian staple is the ultimate comfort food in times of need

The Ohio Supreme Court ruled that “boneless” wings can legally contain bones

Chef Kévin D’Andrea on “Top Chef” friendships, must-have ingredients and the summer Olympics

Whole Foods reaches settlement over “illegal firing” of ex-employee stemming from BLM protesting